Filter
Reset
Sort ByRelevance
SUSAN FEILER
Dark chocolate cream cake
Also try this delicious dark chocolate cream cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind the biscuits in the food processor and pour in the melted butter.
-
Line the bottom of the spring form with baking paper. Divide the biscuit mixture over the bottom of the spring form. Press the cookie layer well and put in the refrigerator to stiffen.
-
Melt the chocolate au bain-marie.
-
Beat the cream cheese with a whisk loose in a mixing bowl and stir the melted and almost cooled chocolate gradually until everything is well mixed.
-
Pour this mass onto the cookie base and cover with cling film.
-
Let the cake stiffen completely in about 3 hours.
-
Remove the foil and cover the top of the cake with a sieve with a layer of cocoa powder.
-
Decorate the cake with Easter eggs. Remove the cake from the mold and cut it into points.
Blogs that might be interesting
-
15 minDessertapples, soft goat cheese, pecans, liquid honey,grilled apple with honey and goat cheese
-
50 minDessertblueberries in light syrup, orange, self-raising flour, salt, white caster sugar, cinnamon powder, egg (medium size), creme fraiche, butter or margarine to grease,maxi-muffins
-
30 minDessertnavels orange, white hazelnuts, flour, light brown caster sugar, butter, mascarpone, liquid honey, egg,stuffed orange with mascarpone and crumble
-
100 minDessertfresh cranberries, dried figs, ginger, fresh thyme leaves, orange, apples, butter, light brown caster sugar, Eggs, self-raising flour,plate pie with apple and cranberries
Nutrition
1040Calories
Sodium0% DV0g
Fat122% DV79g
Protein24% DV12g
Carbs23% DV68g
Fiber0% DV0g
Loved it