Dark chocolate cream cake

Name: dark chocolate cream cake
Total time: 20 min
Yield: 6
Ingredients: 150 gram candy cookie; 100 gram butter molten; 200 gram dark chocolate minced meat; 200 gram mascarpone; 200 gram cream cheese; 2 tablespoon cocoa powder; 15 Easter egg mixed

Also try this delicious dark chocolate cream cake

Ingredients

Kitchen Stuff

1 baking paper

Directions

Finely grind the biscuits in the food processor and pour in the melted butter.
Line the bottom of the spring form with baking paper. Divide the biscuit mixture over the bottom of the spring form. Press the cookie layer well and put in the refrigerator to stiffen.
Melt the chocolate au bain-marie.
Beat the cream cheese with a whisk loose in a mixing bowl and stir the melted and almost cooled chocolate gradually until everything is well mixed.
Pour this mass onto the cookie base and cover with cling film.
Let the cake stiffen completely in about 3 hours.
Remove the foil and cover the top of the cake with a sieve with a layer of cocoa powder.
Decorate the cake with Easter eggs. Remove the cake from the mold and cut it into points.