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Karis
Stuffed cooking pears with almond paste and hot chocolate sauce
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Ingredients
Directions
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Prepare the almond paste with a fork and mix 1 tablespoon of the finely chopped chocolate into a coherent whole. Form 4 equal balls of this.
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Heat the cream with the rest of the chocolate and a pinch of cinnamon until the chocolate has melted. Remove the pan from the heat source and whisk the sauce thoroughly with a whisk.
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Fill the cavities of 4 half casseroles with a ball of food and push another half pear against it.
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Cut the bottom of the pears slightly so that they stay upright and put them on a plate. Pour a spoonful of hot chocolate sauce over the pears and serve immediately.
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Nutrition
280Calories
Sodium0% DV0.1g
Fat22% DV14g
Protein8% DV4g
Carbs11% DV33g
Fiber12% DV3g
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