Stuffed cooking pears with almond paste and hot chocolate sauce

Name: stuffed cooking pears with almond paste and hot chocolate sauce
Total time: 20 min
Yield: 4
Ingredients: 50 gram almond paste; 75 gram dark chocolate; 50 milliliters whipped cream; cinnamon powder; 0.5 basic recipe cooking pears

Ingredients

50 gram almond paste
75 gram dark chocolate
50 milliliters whipped cream

Cinnamon powder
0.5 basic recipe cooking pears

Directions

Prepare the almond paste with a fork and mix 1 tablespoon of the finely chopped chocolate into a coherent whole. Form 4 equal balls of this.
Heat the cream with the rest of the chocolate and a pinch of cinnamon until the chocolate has melted. Remove the pan from the heat source and whisk the sauce thoroughly with a whisk.
Fill the cavities of 4 half casseroles with a ball of food and push another half pear against it.
Cut the bottom of the pears slightly so that they stay upright and put them on a plate. Pour a spoonful of hot chocolate sauce over the pears and serve immediately.