Filter
Reset
Sort ByRelevance
Karis
Stuffed cooking pears with almond paste and hot chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the almond paste with a fork and mix 1 tablespoon of the finely chopped chocolate into a coherent whole. Form 4 equal balls of this.
-
Heat the cream with the rest of the chocolate and a pinch of cinnamon until the chocolate has melted. Remove the pan from the heat source and whisk the sauce thoroughly with a whisk.
-
Fill the cavities of 4 half casseroles with a ball of food and push another half pear against it.
-
Cut the bottom of the pears slightly so that they stay upright and put them on a plate. Pour a spoonful of hot chocolate sauce over the pears and serve immediately.
Blogs that might be interesting
-
130 minDessertfresh cream, passion fruit, foam wreaths, chocolate extra pure orange (tablet), frozen filo pastry, medium sized egg, ground coconut, powdered sugar, tap water, lime, mascarpone,grand dessert with 3 variations
-
90 minDessertflour, butter, powdered sugar, egg yolk, cocoa powder, Christmas chocolate, dark chocolate, butter, egg, egg yolk, white caster sugar, cranberry compote,chocolate cake with cranberries
-
10 minSnackice Cube, Limoncello, vodka, lemonade syrup lemon,lemon-limoncello slush puppy
-
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries
Nutrition
280Calories
Sodium0% DV0.1g
Fat22% DV14g
Protein8% DV4g
Carbs11% DV33g
Fiber12% DV3g
Loved it