Filter
Reset
Sort ByRelevance
Marc Perreault
Caramel and chocolate apples
Apples with a layer of caramel with nuts and dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the sugar with the water in a pan with a thick bottom on low heat to the boil. Let the sugar caramelize until deep brown.
-
Add the whipped cream and butter and heat in 10-15 minutes to a golden, thick caramel. Stir frequently with a wooden spoon. Take of the fire.
-
Meanwhile, chop the pecans roughly.
-
Place a large piece of parchment paper on the work surface and spread the walnuts on the parchment paper, a little mountain per apple.
-
Prick a tapas stick 1 cm in the apple by the stalk and take the apples through the caramel.
-
Put nuts on the mountain. Allow the caramel to solidify in 45 minutes.
-
Chop the chocolate into pieces. Melt the chocolate while stirring in a bowl or pan over boiling water (au bain-marie).
-
Remove the picks. Spoon the chocolate with the handle of the apple so that it runs down.
-
Sprinkle with sea salt and let the chocolate solidify in 15 minutes.
Blogs that might be interesting
-
15 minDessertwheat flour, salted butter, light brown caster sugar, mild yogurt, vanilla aroma, dark chocolate,chocolate chip cookie dough
-
20 minDessertorange, orange juice, cardamom pod, clove, lemon zest, honey, ginger ball in syrup, date,orange compote with honey and dates
-
30 minDessertfrozen puff pastry, milk, custard powder, sugar, egg, apricot jam, almond shavings,puff pastry tart with baked custard and apricot jam
-
20 minDessertegg, egg yolk, sugar, lime, Full Milk, fine sugar, edible violet,caramel pudding with lime
Nutrition
395Calories
Sodium9% DV206mg
Fat32% DV21g
Protein6% DV3g
Carbs15% DV46g
Fiber16% DV4g
Loved it