Almond curls with lime cream

Name: almond curls with lime cream
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 Eggs split; 40 g white caster sugar; 25 g flour; 10 g butter molten; bag almond shavings a 45 g; 100 g mascarpone soft cream cheese; 3 el powdered sugar; 2 limes; 2 oranges

A tasty Italian recipe. The dessert contains the following ingredients: eggs (split), white caster sugar, flour, butter (melted), almond shavings (a 45 g), mascarpone (soft cream cheese), powdered sugar, limes and oranges.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Beat the egg whites and strain the caster sugar and flour above it.
Add the butter and a pinch of salt and stir together until smooth.
Line the baking sheet with baking paper.
Put 6 tbsp batter and thinly spread with the back of a spoon to 6 circles of Ø 10 cm.
Sprinkle the circles with almond shavings and fry in the oven for 10 minutes.
Fold the almond biscuits quickly double and hang them over a stick from a ladle until they are hardened.
Stir in the mascarpone with 2 tsp icing sugar and the juice from 1 lime to lime cream.
Peel the other lime and the oranges.
Cut the flesh out of the fleece and spread over six containers.
Put 1 t of icing sugar and 1 large el lime cream on top.
Garnish with the almond curls.
Serve immediately..