Filter
Reset
Sort ByRelevance
HoneyBooBoo
Icecakes with blueberry sorbet
Also try these delicious ice cream tarts with blueberry sorbet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice in the refrigerator soften in half an hour.
-
Meanwhile, cover the cake mold with cling film, leave overhanging at the sides.
-
Line the bottom and edges with biscuits. Preferably use rectangular biscuits. If necessary, cut them here and there.
-
Spoon half of the ice into the molds and cover this layer with biscuits.
-
Continue with the rest of the ice and cover it with the foil.
-
Put the ice-cream tarts in the freezer for at least 2 hours.
-
Beat the cream with the sugar until serving.
-
Pour the tarts on plates and brush with the whipped cream.
Blogs that might be interesting
-
15 minDessertblackberry, Blackberry jam, kirsch, berry liqueur, Greek yoghurt, light brown caster sugar,crème brûlée of yogurt with blackberries -
35 minDessertstrawberries, lime, fresh lemongrass (lemongrass), fresh ginger root, vanilla bean, sugar, orange liqueur (liquor), bread roll sorbet, cold champagne or sparkling white wine,exotic strawberry sundae with champagne -
15 minSnackraspberry, sugar, yogurt, vanilla yogurt,yogurt ice cream raspberry swirl -
35 minDessertVanilla ice cream, Strawberry icecream, chocolate icecream, butter cake, chocolate cake, apricot jam, forest fruit jam, protein, sugar, pistachios,bombe alaska
Nutrition
500Calories
Sodium0% DV0g
Fat31% DV20g
Protein10% DV5g
Carbs25% DV74g
Fiber0% DV0g
Loved it