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HoneyBooBoo
Icecakes with blueberry sorbet
Also try these delicious ice cream tarts with blueberry sorbet
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Ingredients
Directions
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Let the ice in the refrigerator soften in half an hour.
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Meanwhile, cover the cake mold with cling film, leave overhanging at the sides.
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Line the bottom and edges with biscuits. Preferably use rectangular biscuits. If necessary, cut them here and there.
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Spoon half of the ice into the molds and cover this layer with biscuits.
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Continue with the rest of the ice and cover it with the foil.
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Put the ice-cream tarts in the freezer for at least 2 hours.
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Beat the cream with the sugar until serving.
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Pour the tarts on plates and brush with the whipped cream.
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Nutrition
500Calories
Sodium0% DV0g
Fat31% DV20g
Protein10% DV5g
Carbs25% DV74g
Fiber0% DV0g
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