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Honey-semolina cakes with orange syrup
A nice Moroccan recipe. The vegetarian dessert contains the following ingredients: semolina, flour, baking powder, salt, eggs, olive oil, honey, orange and cinnamon stick.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Mix semolina with flour, baking powder and pinch of salt.
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Divide eggs.
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Beat egg yolks with oil and honey (keep 4 tablespoons separate for syrup).
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Mix the egg mixture with a semolina mixture.
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In fat-free bowl, whisk the egg and fold lightly through semolina batter.
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Give the batter in greased baking tin.
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Cake in the middle of oven in approx.
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25 minutes until tender and lightly browned.
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Season orange peels and peel finely.
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Squeezing orange.
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Stir in orange juice with grater, cinnamon stick and honey left to syrup.
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Take the cake out of shape, lay it to the ground and pour warm syrup over it.
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Serving hot or cold..
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Nutrition
115Calories
Sodium0% DV1.030mg
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber40% DV10g
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