Filter
Reset
Sort ByRelevance
TT
Honey-semolina cakes with orange syrup
A nice Moroccan recipe. The vegetarian dessert contains the following ingredients: semolina, flour, baking powder, salt, eggs, olive oil, honey, orange and cinnamon stick.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix semolina with flour, baking powder and pinch of salt.
-
Divide eggs.
-
Beat egg yolks with oil and honey (keep 4 tablespoons separate for syrup).
-
Mix the egg mixture with a semolina mixture.
-
In fat-free bowl, whisk the egg and fold lightly through semolina batter.
-
Give the batter in greased baking tin.
-
Cake in the middle of oven in approx.
-
25 minutes until tender and lightly browned.
-
Season orange peels and peel finely.
-
Squeezing orange.
-
Stir in orange juice with grater, cinnamon stick and honey left to syrup.
-
Take the cake out of shape, lay it to the ground and pour warm syrup over it.
-
Serving hot or cold..
Blogs that might be interesting
-
80 minDessertpistachios, flour, light brown caster sugar, vanilla sugar, butter, Eggs, lemons, powdered sugar,lemon pie with pistachio nuts
-
515 minDessertorange, peeled pistachio nuts, sugar, white gelatin, cornstarch, lemon juice, powdered sugar, oil to grease,lokum (Turkish fruit)
-
20 minDessertfrozen puff pastry, soft goat cheese, pear, lemon juice, fresh ginger, honey, egg,pear-plate cake with ginger and honey
-
25 minDessertfresh mint, mint leaf, sugar, butter, white caster sugar, pear, pineapple, vanilla cheese,roasted pear and pineapple with mint sugar
Nutrition
115Calories
Sodium0% DV1.030mg
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber40% DV10g
Loved it