Filter
Reset
Sort ByRelevance
TT
Honey-semolina cakes with orange syrup
A nice Moroccan recipe. The vegetarian dessert contains the following ingredients: semolina, flour, baking powder, salt, eggs, olive oil, honey, orange and cinnamon stick.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix semolina with flour, baking powder and pinch of salt.
-
Divide eggs.
-
Beat egg yolks with oil and honey (keep 4 tablespoons separate for syrup).
-
Mix the egg mixture with a semolina mixture.
-
In fat-free bowl, whisk the egg and fold lightly through semolina batter.
-
Give the batter in greased baking tin.
-
Cake in the middle of oven in approx.
-
25 minutes until tender and lightly browned.
-
Season orange peels and peel finely.
-
Squeezing orange.
-
Stir in orange juice with grater, cinnamon stick and honey left to syrup.
-
Take the cake out of shape, lay it to the ground and pour warm syrup over it.
-
Serving hot or cold..
Blogs that might be interesting
-
120 minDessertseedless blue grapes, seedless white grapes, Muscat de Beaume de Venise, butter, Eggs, white caster sugar, flour, salt, creme fraiche, Full Milk, icing sugar from a sprinkling can,grape clafoutis -
20 minDessertfresh strawberry, lime, fresh basil, powdered sugar,marinated strawberries with lime and basil -
20 minDessertseedless, cognac, cinnamon, whipped cream, vanilla sugar, macaroons,macaroon pastry with grapes -
70 minDessertflour, cornstarch, Eggs, white caster sugar, limes, whipped cream, vanilla sugar, Greek yoghurt, strawberries,yoghurt cream cake with lime and strawberries
Nutrition
115Calories
Sodium0% DV1.030mg
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber40% DV10g
Loved it