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Cheese-fruit platter
A tasty recipe. The vegetarian dessert contains the following ingredients: pre-fried ciabatta (250 g), Edam cheese (piece a ca. 600 g), Frisian nail cheese (piece of service department), mustard cheese (piece of service department), pears and dried figs (pack of a 250 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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Bake the Ciabatta according to the operating instructions.
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Meanwhile, cut cheeses into pieces and distribute them over four wooden plates or planks.
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Peel the pears and cut into wedges.
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Cut half of the figs.
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Place pear and fig next to cheese.
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Serve cheese platter with warm ciabatta..
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Nutrition
565Calories
Sodium0% DV1.970mg
Fat45% DV29g
Protein60% DV30g
Carbs16% DV47g
Fiber32% DV8g
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