Cheese-fruit platter

Name: cheese-fruit platter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pre fried ciabatta 250 g; 200 g Edam cheese piece a approx. 600 g; 100 g Frisian nail cheese piece of control department; 100 g mustard cheese piece of control department; 2 pears; 4 dried figs pack of a 250 g

A tasty recipe. The vegetarian dessert contains the following ingredients: pre-fried ciabatta (250 g), Edam cheese (piece a ca. 600 g), Frisian nail cheese (piece of service department), mustard cheese (piece of service department), pears and dried figs (pack of a 250 g).

Ingredients

1 pre fried ciabatta 250 g
200 g Edam cheese piece a approx. 600 g
100 g Frisian nail cheese piece of control department

100 g mustard cheese piece of control department
2 pears
4 dried figs pack of a 250 g

Directions

Preheat the oven to 200 ° C or gas oven 4.
Bake the Ciabatta according to the operating instructions.
Meanwhile, cut cheeses into pieces and distribute them over four wooden plates or planks.
Peel the pears and cut into wedges.
Cut half of the figs.
Place pear and fig next to cheese.
Serve cheese platter with warm ciabatta..