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ABS140
Chocolate mousse with cherries
A tasty French recipe. The vegetarian dessert contains the following ingredients: bitter chocolate ((70% cocoa), in pieces), milk, grated orange peel, whipped cream, sugar, cherries (in syrup (720 ml)), ground spice and orange liqueur (liquorice).
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Ingredients
Directions
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In small pan with a thick base, warm chocolate with milk and orange zest and let chocolate melt with stirring. Repeat the chocolate sauce in a large bowl and let it cool down until sauce is thickly liquid. In bowl, whipped cream with sugar stiffly. Whipped cream with spatula in 2-3 portions airy by chocolate spatula. Mousse in four slices and smooth out top. Let the chocolate mousse stand in a refrigerator for at least 1 hour. In a bowl, sprinkle cherries with pinch of pimento and liqueur and marinate for 1 hour.
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Distribute cherries with liqueur over chocolate mousse.
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Nutrition
645Calories
Sodium0% DV1.200mg
Fat63% DV41g
Protein16% DV8g
Carbs18% DV55g
Fiber64% DV16g
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