Apple-raisin-oatmeal muffins

Name: apple-raisin-oatmeal muffins
Total time: 15 min
Yield: 0
Ingredients: 90 gram oatmeal; 200 gram self raising flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 80 gram white caster sugar; 1 teaspoon cinnamon; pinch salt; 150 milliliters Greek yoghurt; 150 milliliters milk; 1 egg; 120 milliliters sunflower oil; 120 milliliters peanut oil; 0.5 lemon; 1 Apple; hand raisins

Ingredients

90 gram oatmeal
200 gram self raising flour
1 teaspoon baking powder
1 teaspoon baking soda
80 gram white caster sugar
1 teaspoon cinnamon
Pinch salt
150 milliliters Greek yoghurt

150 milliliters milk
1 egg
120 milliliters sunflower oil
120 milliliters peanut oil
0.5 lemon
1 Apple
Hand raisins

Directions

Preheat the oven to 180 ° C. Divide the muffin muffins or pieces of baking paper over the muffin tray.
Put the oatmeal, self-rising flour, baking powder, baking soda, white caster sugar, cinnamon and salt in a bowl. Peel and grate the apple and the raisins through the oatmeal mixture.
In a different bowl, stir together the Greek yogurt, milk, egg, oil and lemon zest. Mix this wet mixture through the dry and stir well together.
Divide the batter over the muffin molds. Put the muffin tray in the middle of the oven and fry the muffins in about 25 minutes until golden brown. Sprinkle with some icing sugar if necessary.