Filter
Reset
Sort ByRelevance
Citygirlincountry
Pineapple sorbet with mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the pineapple over a pan and bring the syrup to the boil. Add the sugar and leave it stirring while stirring. Allow the sugar syrup to cool.
-
Puree the pineapple. Mix the syrup, lemon juice, coconut milk, chopped fresh mint and possibly rum.
-
Put this mixture in a freezer of about 500 ml and put in the freezer for 3-4 hours. Stir every half an hour.
-
Puree the half frozen ice cream after 2.5 hours with a hand blender and let it freeze further. Garnish the pineapple sorbet with leaves of mint.
Blogs that might be interesting
-
20 minSnackGalia melon, cantaloupe melon, charentaism melon, melon, honey, ginger syrup, orange liqueur, White wine, blueberry, mineral water with carbonic acid, fresh mint,melon bowl with blue berries -
45 minSnackcherryto (red, yellow and orange), firm seedless white grapes, firm seedless red grapes, big red pepper, big yellow pepper, young mature cheese (slices of 1 cm thick),birthday necklace -
15 minSnacklemonade tea, green tea lemon, fresh fresh mint, honey, lemon, fresh ginger,mint tea with lemon and ginger -
85 minSnackfreshly squeezed orange juice, raisins, dried cranberries, butter, self-raising flour, almond paste, lawyer, milk, powdered sugar,lawyer's bulletin
Nutrition
325Calories
Fat11% DV7g
Protein2% DV1g
Carbs20% DV60g
Loved it