Galettes with vanilla custard and fresh fruit

Name: galettes with vanilla custard and fresh fruit
Total time: 30 min
Yield: 4
Ingredients: 1 croissant dough; 250 milliliters cream; 15 gram custard powder; 1 bag vanilla sugar; 1 tablespoon milk; 2 pear; 125 gram fresh raspberry; 20 gram almond shavings

Ingredients

1 croissant dough
250 milliliters cream
15 gram custard powder
1 bag vanilla sugar

1 tablespoon milk
2 pear
125 gram fresh raspberry
20 gram almond shavings

Directions

Bring the cream to the boil. Stir the custard powder with the vanilla sugar and milk and stir it through the boiling cream.
Let this cook for about 3 minutes and pour into the dough molds.
Fry the galettes in the oven for about 20 minutes and golden brown in the oven and let cool.
Divide the split pear together with the raspberries over the galettes. Sprinkle with almond shavings.