Filter
Reset
Sort ByRelevance
SUSE148
Galettes with vanilla custard and fresh fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the cream to the boil. Stir the custard powder with the vanilla sugar and milk and stir it through the boiling cream.
-
Let this cook for about 3 minutes and pour into the dough molds.
-
Fry the galettes in the oven for about 20 minutes and golden brown in the oven and let cool.
-
Divide the split pear together with the raspberries over the galettes. Sprinkle with almond shavings.
Blogs that might be interesting
-
10 minDessertElstar apples, Greek yoghurt, pecans, pomegranate seeds, acacia honey,apple with Greek yogurt and pomegranate seeds -
30 minDessertbutter, buttermilk, sugar, egg, self-raising flour, blueberries,blueberry pancakes -
155 minDessertgelatin, red fruit juice, sugar, sweet white wine, stew, raspberry, blueberry, vanilla bean, whipped cream, powdered sugar, mascarpone, macaroon, Cake, Christmas chocolate,winter red fruit trifle -
30 minDessertfrozen filo pastry, unsalted butter, cocoa powder, powdered sugar, cappuccino bonaroise, Chocolate mousse, chocolate icecream,star dessert
Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein16% DV8g
Carbs12% DV37g
Fiber0% DV0g
Loved it