Filter
Reset
Sort ByRelevance
SUSE148
Galettes with vanilla custard and fresh fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the cream to the boil. Stir the custard powder with the vanilla sugar and milk and stir it through the boiling cream.
-
Let this cook for about 3 minutes and pour into the dough molds.
-
Fry the galettes in the oven for about 20 minutes and golden brown in the oven and let cool.
-
Divide the split pear together with the raspberries over the galettes. Sprinkle with almond shavings.
Blogs that might be interesting
-
10 minDesserthazelnuts, maple syrup, nectarine, raspberries, sour cream,nectarine salad with raspberries and hazelnuts
-
110 minDessertegg, egg yolk, cane sugar, organic wheat flour, cornstarch, apricot jam, dark chocolate, whipped cream, egg yolk, cane sugar, protein, orange liqueur, whipped cream, cane sugar, pineapple, banana, banana liqueur, banana, fresh pineapple, powdered sugar, cocoa powder,party cake with chocolate mousse and banana pineapple cream
-
70 minDessertbuttered puff pastry, firm apples, firm pears, lemon juice, dried figs, sugar, custard powder, cinnamon, ground cardamom, fresh cranberries, raisins, milk,puff pastry pie
-
25 minDessertfresh pineapple, liquid honey, Vanilla ice cream, dark chocolate,grilled pineapple with chocolate chunk ice cream
Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein16% DV8g
Carbs12% DV37g
Fiber0% DV0g
Loved it