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SUSE148
Galettes with vanilla custard and fresh fruit
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Ingredients
Directions
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Bring the cream to the boil. Stir the custard powder with the vanilla sugar and milk and stir it through the boiling cream.
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Let this cook for about 3 minutes and pour into the dough molds.
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Fry the galettes in the oven for about 20 minutes and golden brown in the oven and let cool.
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Divide the split pear together with the raspberries over the galettes. Sprinkle with almond shavings.
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Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein16% DV8g
Carbs12% DV37g
Fiber0% DV0g
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