Blueberry pancakes

Name: blueberry pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g butter; 200 ml buttermilk; 2 tablespoons sugar; 1 egg; 150 g self raising flour sifted; 1 tray blueberries 150 g

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, buttermilk, sugar, egg, self-raising flour (sifted) and blueberries (150 g).

Ingredients

Directions

Melt 25 g butter in a saucepan.
Whisk together 200 ml buttermilk, the melted butter, 2 tbsp sugar, 1 egg and a pinch of salt in a bowl.
Beat 150 g sieved self-rising flour.
Add 1 cup of blueberry (150 g).
Heat 25 g butter in a frying pan and put in 4 large tablespoons so that you have 4 pancakes.
Fry in 4 minutes until golden brown and done.
Turn them halfway.
Do the same with the rest of the batter.
Delicious with a few tablespoons of honey..