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Gobomel
Blueberry pancakes
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, buttermilk, sugar, egg, self-raising flour (sifted) and blueberries (150 g).
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Ingredients
Directions
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Melt 25 g butter in a saucepan.
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Whisk together 200 ml buttermilk, the melted butter, 2 tbsp sugar, 1 egg and a pinch of salt in a bowl.
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Beat 150 g sieved self-rising flour.
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Add 1 cup of blueberry (150 g).
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Heat 25 g butter in a frying pan and put in 4 large tablespoons so that you have 4 pancakes.
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Fry in 4 minutes until golden brown and done.
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Turn them halfway.
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Do the same with the rest of the batter.
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Delicious with a few tablespoons of honey..
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Nutrition
350Calories
Sodium3% DV75mg
Fat18% DV12g
Protein16% DV8g
Carbs18% DV53g
Fiber24% DV6g
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