Warm winter fruit in cinnamon cream

Name: warm winter fruit in cinnamon cream
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 apples; 2 pears; 1 tablespoon lemon juice; 1 egg; 1 package soy cuisine 250 ml; 2 teaspoons cinnamon powder; 2 tablespoons sugar; 50 g pecans; 3 tablespoons raisins

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: apples, pears, lemon juice, egg, soy cuisine (250 ml), cinnamon powder, sugar, pecans and raisins.

Ingredients

Kitchen Stuff

individual ovens (content approx. 150 ml)

Directions

Preheat the oven to 200 ° C.
Peel apples and pears, remove the cores and cut them into pieces.
Mix the fruit with lemon juice.
Eat the egg and mix with cuisine, cinnamon and sugar.
Chop the nuts.
Mix raisins with fruit and distribute them over dishes.
Give cream over it.
Sprinkle notes.
Place the dishes in the oven and let them cook until golden brown in 15-20 minutes.
Delicious with a bread roll cinnamon ice cream..

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Nutrition

300Calories

Sodium37% DV880mg

Fat32% DV21g

Protein10% DV5g

Carbs8% DV24g

Fiber20% DV5g

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