Orange pie with cardamom syrup

Name: orange pie with cardamom syrup
Cook time: 20 min
Total time: 110 min
Yield: 12
Ingredients: 2 oranges; 250 g soft cream butter; 300 g white caster sugar; 5 Eggs; 250 g cake flour; 250 g mascarpone; teaspoon ground cardamom

A tasty recipe. The vegetarian dessert contains the following ingredients: oranges, soft cream butter, white caster sugar, eggs, cake flour, mascarpone and ground cardamom.

Ingredients

Kitchen Stuff

spring form (diameter 26 cm)

Directions

Preheat oven to 150 ° C.
Serve the orange well and grate off one orange peel.
Squeezing orange.
Cut other orange into thin slices.
In bowl of butter with 250 g of sugar with hand mixer until creamy mixture beating.
Beat eggs one by one.
Add the next egg only if the previous egg has been completely absorbed.
Slice cake flour and grated orange peel.
Give the batter in greased spring form.
Place slices of orange on them.
Cook in the middle of oven cake in 1 1/2 hours until golden brown.
Mix in mascarpone with half of orange juice.
Remove the cake from the oven and let it cool down completely.
Take a spring shape and cut it in half with a large knife.
Place the bottom half on the scale and spread the mascarpone over it.
Place the top of the cake half on top.
In a pan on a low heat, rest of orange juice with 50 g of sugar and cardamom for 2-3 min.
Gently heat until nice syrup is formed.
Spread syrup over cake..