Chocolate crème brûlée

Name: chocolate crème brûlée
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 vanilla bean; 400 ml whipped cream; 100 ml milk; 100 g dark chocolate in pieces; 4 Eggs split (protein is not used); 100 g white caster sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: vanilla pod, whipped cream, milk, pure chocolate (in pieces), eggs (split (protein is not used)) and white-tasting sugar.

Ingredients

Kitchen Stuff

low ovenproof dishes (content 150 ml)

Directions

(may be the day before): Preheat the oven to 125 ºC. Cut the vanilla pod open and scrape out with a pinch of marrow. In a thick pan, whipped cream with milk, vanilla pod and marbling slowly to the boil. Take a pan of fire, remove the vanilla pod and melt chocolate in the cream. Dice in the yolks with sugar. Hot cream gradually mixing with egg. Spread chocolate cream over molds. Place the molds on the baking sheet in the middle of the oven and let the creams firm in about 45 minutes. Allow to cool down and let creams in the refrigerator cold through.
Preheat the grill. Take out molds from a refrigerator and sprinkle with the rest of caster sugar. Place the creams on the grate just under the hot grill and allow the sugar to caramelise in 1-2 minutes.