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Jrusseleac
Passion fruit role
A tasty recipe. The vegetarian dessert contains the following ingredients: eggs, powdered sugar, patent flour, cornstarch, passion fruit (halved (or 150 g raspberries)), fresh mint ((15 g), the leaves chopped) and mascarpone (cheese).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Bring a layer of water to a boil in a pan.
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Break the eggs in a heat-resistant bowl, hang them over the pan with hot water (the bowl must not touch the water).
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Clamp the bowl and turn the heat down.
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Add a pinch of salt and 125 grams of icing sugar to the eggs.
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Beat for 10 minutes with the mixer until a thick, airy cream.
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Remove the bowl from the heat, strain the flour and cornstarch above it and quickly fold it through.
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Spoon the mixture onto the baking sheet covered with parchment paper and spread it out to a rectangle measuring 30 x 35 centimeters.
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Fry the whole in 10-15 minutes until lightly browned and done.
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Remove the dough from the oven and place it upside down on the counter (top should be outside).
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Wait 2-3 minutes, roll the dough and let it cool.
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Roll out the cooled dough carefully.
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Mix the fresh mint with the mascarpone and divide this over the dough.
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Spoon the passion fruit empty, scoop the flesh on the mascarpone and roll the dough again.
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Sprinkle with the rest of the icing sugar..
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Nutrition
140Calories
Sodium1% DV20mg
Fat6% DV4g
Protein10% DV5g
Carbs7% DV22g
Fiber20% DV5g
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