Filter
Reset
Sort ByRelevance
INDIGOKING
Blue berry ice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the blue berries with 75 ml of water for 3 minutes. Let it cool down and then puree it.
-
Rub the puree with the convex side of a spoon through a sieve.
-
Heat 75 ml of water with the sugar while stirring without boiling until the sugar is dissolved (sugar syrup).
-
Cool slightly and mix the syrup with 1 tablespoon of lemon juice through the fruit puree.
-
Pour the mixture into the molds and freeze for 3-4 hours.
Blogs that might be interesting
-
65 minDessertbutter, egg, orange, White chocolate, olive oil, fine sugar, self-raising flour, self-raising flour, colored pastry sweets, salt,Easter bunny cakes with white and brown chocolate -
30 minDessertbuttermilk, vanilla sugar, cocoa powder, self-raising flour, egg, fresh ginger, dark chocolate, sunflower oil,chocolate pancakes with ginger -
130 minDessertflour, powdered sugar, cold butter, whipped cream, cherries, white caster sugar, cornstarch, vanilla bean, self-raising flour,cherry pie with vanilla crumble -
20 minSmall dishegg, milk, milk, beer, self-raising flour, elstar apple, lemon juice, frying oil, sugar, cinnamon powder,old Dutch apple turnovers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it