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INDIGOKING
Blue berry ice
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Ingredients
Directions
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Boil the blue berries with 75 ml of water for 3 minutes. Let it cool down and then puree it.
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Rub the puree with the convex side of a spoon through a sieve.
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Heat 75 ml of water with the sugar while stirring without boiling until the sugar is dissolved (sugar syrup).
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Cool slightly and mix the syrup with 1 tablespoon of lemon juice through the fruit puree.
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Pour the mixture into the molds and freeze for 3-4 hours.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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