Filter
Reset
Sort ByRelevance
LeslieFSU
Lime vanilla juice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the peel of 1 lime and peel it until the flesh. Cut into thin slices. Squeeze out the other limes.
-
Bring all the lime juice and the zest to the boil with the sugar and boil until a thick syrup.
-
Remove the peel and spread the syrup over the oven dishes. Put the lime slices in it.
-
Scrape the marrow from the vanilla pod. Add the marrow together with the stick to the milk and bring to the boil.
-
Turn the heat source down and let it draw for about 10 minutes. Remove the stick and allow the milk to cool slightly.
-
Preheat the oven to 175 ° C. Beat the eggs and beat them through the milk.
-
Place the dishes in a large oven dish and pour the milk mixture into the small dishes.
-
Pour boiling water into the baking dish until the molds for 2/3 are underneath.
-
Cook the flans in the middle of the oven for 50-60 minutes. Allow them to cool down completely for at least 1 hour and then put them in the refrigerator for a few hours.
-
Put the dishes for serving very briefly in a layer of boiling water so that the flans easily let go. Deposit the flange on plates.
Blogs that might be interesting
-
5 minDessertall butter lecookie, mascarpone cucina, blueberry confiture in squeeze bottle, blueberries,butter lemon cookies with blue berries
-
20 minDessertRaisin bread, butter, egg, coconut milk, cane sugar, cinnamon powder, nutmeg powder, coconut grater,bread and butter pudding with coconut milk
-
175 minDessertunsalted butter, wheat flour, dried yeast, white caster sugar, salt, Full Milk, medium sized egg, extra jam blue plum, fresh plum, fresh apricot,plum and apricot flans
-
25 minDessertpineapple, peaches, ground coconut, dark brown sugar, pina colada, ice cream,grilled pineapple skewers
Nutrition
245Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs11% DV33g
Fiber0% DV0g
Loved it