Filter
Reset
Sort ByRelevance
CLUBCANDY
Chipolata Pudding
Pudding with macaroons, bigarreaux, raisins and marasquin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Heat the stick, marrow, sugar and milk in a thick-bottomed pan. Hold for 15 minutes against the boil.
-
Remove from the heat and remove the vanilla pod. Allow to cool slightly.
-
Put the raisins in a bowl and pour the marasquin over it. Soak the gelatin in cold water.
-
Stir in the cornstarch in a bowl with 1 tbsp water. Split the eggs and beat the egg yolks through the cornstarch. The proteins are not used.
-
Pour the warm (not hot) milk through the egg mixture while stirring gradually with a whisk.
-
Put in the pan on a small pit on low heat and let thawing with whisk in about 5 minutes until custard.
-
Squeeze the gelatine and stir through the custard until it is dissolved.
-
Allow the custard to cool quickly to room temperature by placing the pan in a roasting pan with a layer of cold water. Stir frequently.
-
Beat the whipped cream and stir 1 tbsp through the custard. Cut the and cookies into pieces.
-
Mix with the bigarreaux, cookies and raisins with marasquin and spatula the rest of the whipped cream lightly.
-
Rinse the pudding mold with water (do not dry).
-
Spoon the pudding in, cover with the lid or cling film and put in the refrigerator for at least 5 hours.
-
Pour the pudding on a plate and serve.
Blogs that might be interesting
-
145 minDessertmedium sized egg, fine cristalsugar, powdered sugar, fresh strawberry, lemon, whipped cream, strawberry sorbet,stéphane reynaud's dessert of meringues and strawberry
-
30 minDessertfresh rhubarb, extra strawberry-rhubarb jam, crunchy muesli nuts, pumpkin seeds, unsalted pecans, unsalted butter,rhubarb-mueslicrumble
-
55 minDessertbuttered puff pastry, garnish almonds, eggs (M), creme fraiche, sugar, vanilla sugar, icing sugar for dusting, baking flour to pollinate, butter or margarine to grease,sugar pie with almonds
-
30 minDessertflour, powdered sugar, milk, egg, butter, butter, honey, orange grater,crepes with honey sauce
Nutrition
490Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs17% DV51g
Fiber0% DV0g
Loved it