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Andreia
Cafe 'orange'
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Ingredients
Directions
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Grate 1 tablespoon peel of the orange (make sure the white part does not come along). Divide the liqueur over 4 glasses.
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Divide half of the whipped cream and the orange zest over it. Beat the rest of the whipped cream with the vanilla sugar until stiff.
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Pour the hot coffee into the glasses and add a whipped beaten whipped cream.
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Sprinkle with cocoa powder and garnish with orange peel.
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Nutrition
245Calories
Sodium0% DV0g
Fat28% DV18g
Protein4% DV2g
Carbs3% DV9g
Fiber0% DV0g
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