Filter
Reset
Sort ByRelevance
Andreia
Cafe 'orange'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 tablespoon peel of the orange (make sure the white part does not come along). Divide the liqueur over 4 glasses.
-
Divide half of the whipped cream and the orange zest over it. Beat the rest of the whipped cream with the vanilla sugar until stiff.
-
Pour the hot coffee into the glasses and add a whipped beaten whipped cream.
-
Sprinkle with cocoa powder and garnish with orange peel.
Blogs that might be interesting
-
145 minDessertmedium sized egg, fine cristalsugar, mascarpone, fresh cream, lemon, Betuwe berry juice, Verkade long, salted pecans, fresh blackberries,bramentiramisu with lemon
-
40 minDessertbutter, Raisin bread, freshly sour apple, lemon juice, egg, slim cream, vanilla sugar, almond shavings, (light brown) caster sugar,bread and butter pudding with almonds and caster sugar
-
20 minDessertroot, egg, light brown caster sugar, self-raising flour, baking powder, milk chocolate, orange peel, powdered sugar, ricotta, sour cream, cottage cheese, Orange Marmelade, orange,swiss roll with carrot and creamy orange filling
-
75 minDessertbasic recipe meringue, Greek yoghurt, honey, strawberry, ginger chips,pavlova with honey yogurt and strawberries
Nutrition
245Calories
Sodium0% DV0g
Fat28% DV18g
Protein4% DV2g
Carbs3% DV9g
Fiber0% DV0g
Loved it