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French toast
Dutch breakfast with bread, egg, vanilla sugar, milk and white bread.
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Ingredients
Directions
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Beat the egg, vanilla sugar, cinnamon and milk in a deep plate.
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Cut the crusts of the bread.
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Roll the slices of bread one by one through the egg mixture and stack them on a plate. Pour the rest of the egg mixture over the bread stack. Leave in.
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Heat the butter in a large frying pan and fry half of the French toast in 5 min. Golden brown. Turn halfway.
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Take them out of the pan, heat the rest of the butter and fry the rest of the French toast.
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Bon appétit! .
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Nutrition
285Calories
Sodium15% DV360mg
Fat17% DV11g
Protein18% DV9g
Carbs12% DV36g
Fiber8% DV2g
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