French toast

Name: French toast
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 medium sized egg; 2 bag vanilla sugar; 1 tl ground cinnamon; 250 ml semi skimmed milk; 8 slice white casino bread; 40 g unsalted butter or margarine

Dutch breakfast with bread, egg, vanilla sugar, milk and white bread.

Ingredients

Directions

Beat the egg, vanilla sugar, cinnamon and milk in a deep plate.
Cut the crusts of the bread.
Roll the slices of bread one by one through the egg mixture and stack them on a plate. Pour the rest of the egg mixture over the bread stack. Leave in.
Heat the butter in a large frying pan and fry half of the French toast in 5 min. Golden brown. Turn halfway.
Take them out of the pan, heat the rest of the butter and fry the rest of the French toast.
Bon appétit! .