Tarte au fraises

Name: tarte au fraises
Total time: 20 min
Yield: 4
Ingredients: 250 gram flour; 100 gram sugar; 125 gram butter; 1 egg yolk; 1 lemon; 100 gram dark chocolate; 500 gram strawberry; powdered sugar; 1 twig fresh fresh mint

Ingredients

Directions

Mix the flour with the sugar and a pinch of salt and knead the butter with cool fingers.
Knead the egg yolk and 1 teaspoon of the lemon zest into a smooth and smooth dough. Pack in foil and leave to rest for about 30 minutes.
Preheat the oven to 180 ° C. Grease the molds or large mold. Roll out the dough into a piece of 1/2 cm thick and cover the molds with it.
Prick holes in the dough and fry the bottoms in the oven for about 20 minutes. Allow to cool and take out the molds.
Melt the chocolate au bain-marie and cover the inside of the cake bottom. Allow to harden.
Cut the strawberries into pieces and scoop them with the icing sugar, lemon juice and the rest of the rack to taste.
Divide the strawberries over the cake tops and decorate with leaves of mint.