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Nectarines with walnut cream
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Directions
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Turn the walnuts into crumbs with the hand blender. In a bowl, beat the whipped cream with honey until you finally finish the walnuts.
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Heat the barbecue. Cut the nectarines in half and remove the kernel. Put them down with the skin side down on the barbecue grill, cover with a lid and puff them for 5 minutes. Then remove the lid and grill the nectarines for another 2 minutes on the other side.
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Put the nectarines on 4 plates and on each a little walnut cream.
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Nutrition
340Calories
Fat45% DV29g
Protein8% DV4g
Carbs5% DV15g
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