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Richlids
Hanging with warm fruit
Dessert of yoghurt with whipped cream and peach, blackberry and grapes.
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Ingredients
Directions
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Place a clean damp tea towel in a sieve and hang the sieve in a bowl. Spoon the yogurt into the tea towel, let the moisture run out to create a thick creamy mass.
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Put the yogurt in the refrigerator for at least 4 hours (preferably all night) to drain. Stir a bag of vanilla sugar through the whipped cream and whisk the cream.
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Gently fold the stiff whipped cream through the drained yogurt. Preheat the oven to 200 ° C.
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Peel, halve the peaches and remove the kernel, divide the halves over the oven dish greased with butter.
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Cut the red grapes into small bunches and place them in the oven dish with the blackberries. Sprinkle 1 bag of vanilla sugar well over it.
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Bake the fruit in 20 minutes. Use a wet cold spoon to roll nice bread rolls from the heap and serve with the warm fruit.
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Drip fruit juice around the fruit and garnish with leaves of mint.
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Nutrition
310Calories
Sodium5% DV130mg
Fat23% DV15g
Protein14% DV7g
Carbs12% DV37g
Fiber4% DV1g
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