Filter
Reset
Sort ByRelevance
Richlids
Hanging with warm fruit
Dessert of yoghurt with whipped cream and peach, blackberry and grapes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a clean damp tea towel in a sieve and hang the sieve in a bowl. Spoon the yogurt into the tea towel, let the moisture run out to create a thick creamy mass.
-
Put the yogurt in the refrigerator for at least 4 hours (preferably all night) to drain. Stir a bag of vanilla sugar through the whipped cream and whisk the cream.
-
Gently fold the stiff whipped cream through the drained yogurt. Preheat the oven to 200 ° C.
-
Peel, halve the peaches and remove the kernel, divide the halves over the oven dish greased with butter.
-
Cut the red grapes into small bunches and place them in the oven dish with the blackberries. Sprinkle 1 bag of vanilla sugar well over it.
-
Bake the fruit in 20 minutes. Use a wet cold spoon to roll nice bread rolls from the heap and serve with the warm fruit.
-
Drip fruit juice around the fruit and garnish with leaves of mint.
Blogs that might be interesting
-
60 minDessertroasted sesame seeds, white almonds, biscuits, liquid honey, butter, filo puff pastry, cinnamon stick, lemon juice,filo pastry pie with sesame filling and honey syrup -
25 minDessertamaretti, peaches on juice, raisins, cocoa, cinnamon, egg, White wine, butter,stuffed peaches with amaretti biscuits and cocoa -
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits -
20 minDessert(Liège) waffle, Vanilla ice cream, raspberry, creme fraiche, almond, mint leaf,ice cream with raspberry sauce
Nutrition
310Calories
Sodium5% DV130mg
Fat23% DV15g
Protein14% DV7g
Carbs12% DV37g
Fiber4% DV1g
Loved it