Filter
Reset
Sort ByRelevance
Richlids
Hanging with warm fruit
Dessert of yoghurt with whipped cream and peach, blackberry and grapes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a clean damp tea towel in a sieve and hang the sieve in a bowl. Spoon the yogurt into the tea towel, let the moisture run out to create a thick creamy mass.
-
Put the yogurt in the refrigerator for at least 4 hours (preferably all night) to drain. Stir a bag of vanilla sugar through the whipped cream and whisk the cream.
-
Gently fold the stiff whipped cream through the drained yogurt. Preheat the oven to 200 ° C.
-
Peel, halve the peaches and remove the kernel, divide the halves over the oven dish greased with butter.
-
Cut the red grapes into small bunches and place them in the oven dish with the blackberries. Sprinkle 1 bag of vanilla sugar well over it.
-
Bake the fruit in 20 minutes. Use a wet cold spoon to roll nice bread rolls from the heap and serve with the warm fruit.
-
Drip fruit juice around the fruit and garnish with leaves of mint.
Blogs that might be interesting
-
40 minDessertChocolate mousse, chocolate icecream, dried apricots, white port, dark chocolate, cocoa powder, cinnamon powder, White chocolate, chocolate muffin, chocolate cake,grand chocolate dessert -
40 minDessertbutter, powdered sugar, egg, sugar, flour, green tea powder, matcha, green food coloring, whipped cream, whipped cream stiffener, vanilla essence, sugar,japanese roll cake -
25 minDessertmild yogurt, honey, Kiwi, white seedless grapes, green apple, lemon juice, crunchy muesli,green fruit salad with hanging cup -
15 minDessertflour, egg, milk, liquid, pampering fruit, cinnamon, powdered sugar,pancakes filled with pampering fruit and cinnamon ice cream
Nutrition
310Calories
Sodium5% DV130mg
Fat23% DV15g
Protein14% DV7g
Carbs12% DV37g
Fiber4% DV1g
Loved it