Melon soup with lemon sorbet

Name: melon soup with lemon sorbet
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 Galia melon; 1 dl sweet white wine; 2 el orange liqueur (liquor); 3 el powdered sugar; liter lemon sorbet; 100 g raspberries or red berries

A tasty recipe. The dessert contains the following ingredients: galia melon, sweet white wine, orange liqueur (sugar), powdered sugar, lemon sorbet and raspberries (or red berries).

Ingredients

1 Galia melon
1 dl sweet white wine
2 el orange liqueur (liquor)

3 el powdered sugar
Liter lemon sorbet
100 g raspberries or red berries

Kitchen Stuff

food processor

Directions

Halve melon, remove seeds and create flesh in a food processor.
Puree fruit flesh and add mixing wine and Marnier.
Melon soup may be diluted with about 1 dl of cold water and season with powdered sugar.
Let melon soup in refrigerator cool down for at least 1 hour.
Make melon soup in wide bowls.
In a medium-sized loaf of bread, make croissant sorbet.
Spread raspberries over soup..