Filter
Reset
Sort ByRelevance
BABYPHAT55
Melon soup with lemon sorbet
A tasty recipe. The dessert contains the following ingredients: galia melon, sweet white wine, orange liqueur (sugar), powdered sugar, lemon sorbet and raspberries (or red berries).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve melon, remove seeds and create flesh in a food processor.
-
Puree fruit flesh and add mixing wine and Marnier.
-
Melon soup may be diluted with about 1 dl of cold water and season with powdered sugar.
-
Let melon soup in refrigerator cool down for at least 1 hour.
-
Make melon soup in wide bowls.
-
In a medium-sized loaf of bread, make croissant sorbet.
-
Spread raspberries over soup..
Blogs that might be interesting
-
15 minDessertlime, nice and light, powdered sugar, cinnamon, kiwis, egg, milk, sunflower oil, currants,French toast with cinnamon limecreme
-
35 minDessertpuff pastry, egg, pecans, baking flour, whipped cream,honeynut flakes
-
85 minDessertstrawberries, lemon juice, powdered sugar, Galia melon, fresh peaches, blackberries, butter cake, vanilla custard, whipped cream,summer trifle with mixed fruit
-
25 minDessertdried apricots, white almonds, multigrain bread, Waldkorn bread, butter, white raisin, egg, milk, sugar, dark chocolate,apricot nuts muffins
Nutrition
185Calories
Sodium21% DV515mg
Fat0% DV0g
Protein4% DV2g
Carbs13% DV39g
Fiber4% DV1g
Loved it