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Easter nests with yellow fruit and mint cream
 
 
4 ServingsPTM30 min

Easter nests with yellow fruit and mint cream


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Directions

  1. Melt the chocolate au bain-marie and brush the inside of the litters. Allow to dry.
  2. Mash the mint leaves with the honey and yogurt. Beat the whipped cream almost stiffly and beat the mint puree evenly through it. Add some color for a deeper color.
  3. Place the litters on plates and fill them just before serving with pieces of fruit and / or Easter eggs. Create a hefty mint cream on the litters and serve immediately.

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Nutrition

675Calories
Fat51% DV33g
Protein24% DV12g
Carbs26% DV79g

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