Easter nests with yellow fruit and mint cream

Name: Easter nests with yellow fruit and mint cream
Total time: 30 min
Yield: 4
Ingredients: 8 slice pie dough; 1 egg; 1 tablespoon powdered sugar; 100 gram White chocolate; 0.5 bunch fresh mint; 2 tablespoon honey; 1 tablespoon yogurt; 200 milliliters whipped cream; 3 drop green food coloring; 200 gram mixed fruit

Ingredients

8 slice pie dough
1 egg
1 tablespoon powdered sugar
100 gram White chocolate
0.5 bunch fresh mint

2 tablespoon honey
1 tablespoon yogurt
200 milliliters whipped cream
3 drop green food coloring
200 gram mixed fruit

Directions

Melt the chocolate au bain-marie and brush the inside of the litters. Allow to dry.
Mash the mint leaves with the honey and yogurt. Beat the whipped cream almost stiffly and beat the mint puree evenly through it. Add some color for a deeper color.
Place the litters on plates and fill them just before serving with pieces of fruit and / or Easter eggs. Create a hefty mint cream on the litters and serve immediately.