Filter
Reset
Sort ByRelevance
CookingForDummies
Watermelon dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the watermelon into very small cubes.
-
Cut open the pomegranate and hit the peel with a wooden spoon to get the seeds out. Collect seeds and juice in the bowl with watermelon.
-
Mix the fruit, scoop into small tall glasses and put in the refrigerator for another hour.
-
Mix the sugar with the orange zest and fresh mint and sprinkle over the fruit just before serving.
Blogs that might be interesting
-
160 minDesserteggplant, Red onion, dried figs, garlic, medium oranges, tomato cubes, ras el hanout spices melange, salt, granulated sugar, Swiss Gruyere, Epoisses Crémier Germain redcurrant cheese, Rouge 50 red breasted cheese, Soignon petit Pouligny goat cheese, Lanquetot petit Livarot white crust cheese, Papillon Perail de brebis 55 goat cheese, Roquefort 52 bluefin cheese, sea salt butter,cheese board with homemade fig-orange chutney
-
10 minDessertfresh cream, bread rollsteak ginger in syrup, ground cinnamon, butter cake, strong coffee, dark chocolate,coffee trifles
-
45 minDessertflour, sugar, butter, water, White chocolate, whipped cream, strawberry, powdered sugar, fresh fresh mint,strawberry tarts with white chocolate cream
-
25 minDessertbananas, fresh basil, extra bitter chocolate, Chocolate mousse,banana with chocolate and basil
Nutrition
80Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs6% DV17g
Fiber0% DV0g
Loved it