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CookingForDummies
Watermelon dessert
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Ingredients
Directions
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Cut the flesh of the watermelon into very small cubes.
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Cut open the pomegranate and hit the peel with a wooden spoon to get the seeds out. Collect seeds and juice in the bowl with watermelon.
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Mix the fruit, scoop into small tall glasses and put in the refrigerator for another hour.
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Mix the sugar with the orange zest and fresh mint and sprinkle over the fruit just before serving.
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Nutrition
80Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs6% DV17g
Fiber0% DV0g
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