Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 720 ml cherry without pit in syrup; 1 el potato starch; 4 el tap water; 250 ml mascarpone bin; 2 el white caster sugar; 225 g chocolate cake; 1 el cocoa powder

Delicious chocolate cake with cherries and mascarpone.

Ingredients

720 ml cherry without pit in syrup
1 el potato starch
4 el tap water
250 ml mascarpone bin

2 el white caster sugar
225 g chocolate cake
1 el cocoa powder

Kitchen Stuff

1 low glass bowl (about 1.5 liters)

Directions

Let the cherries drain and collect the juice. Stir in the potato starch with the water.
Heat half of the juice. Tie the juice with the potato starch.
Let the bonded juice cool down and scoop the cherries through. Stir the mascarpone lobbig with water and mix with the caster sugar.
Cut the cake into slices. Divide the cake over the bottom of the dish. Divide the cherries with juice and keep a small part of the cherries behind.
Spread the mascarpone over it. Sprinkle the dish with cocoa powder and place in the refrigerator until use. Garnish when serving with the remaining cherries.