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Sapphire Bang
Airy coffee ice cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: eggs (split (protein is not used)), dark caster sugar, espresso coffee (cooled), coffee liqueur (liquorice), mascarpone (soft cream cheese) and Cantuccini cookies (Italian almond cookies).
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Ingredients
Directions
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Bring a large layer of water to the boil in a generous pan. In heat-resistant bowl, whisk with sugar, espresso and liqueur with mixer. Bowl over boiling water and continue to mix until mass thick and foamy. Remove from pan and allow to cool down for about 1 hour.
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Untie Mascarpone and airy through espresso-yolk mixture. Mix in coffee cups or firm glasses and cover for 2 hours in deep-freeze. Cantuccini separately as a 'spoon'.
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Nutrition
560Calories
Sodium4% DV100mg
Fat60% DV39g
Protein16% DV8g
Carbs14% DV41g
Fiber4% DV1g
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