Filter
Reset
Sort ByRelevance
Sapphire Bang
Airy coffee ice cream
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: eggs (split (protein is not used)), dark caster sugar, espresso coffee (cooled), coffee liqueur (liquorice), mascarpone (soft cream cheese) and Cantuccini cookies (Italian almond cookies).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large layer of water to the boil in a generous pan. In heat-resistant bowl, whisk with sugar, espresso and liqueur with mixer. Bowl over boiling water and continue to mix until mass thick and foamy. Remove from pan and allow to cool down for about 1 hour.
-
Untie Mascarpone and airy through espresso-yolk mixture. Mix in coffee cups or firm glasses and cover for 2 hours in deep-freeze. Cantuccini separately as a 'spoon'.
Blogs that might be interesting
-
25 minDessertmultigrain pancake mix, sugar, cinnamon powder, Apple, white raisin, lemon juice, shaved almonds, sour cream, butter,multigrain pancake with apple and almond -
15 minDessertalmond shavings, Full Milk, dark chocolate, fresh cream, Vanilla ice cream,Dame Blanche -
10 minDessertpress orange, fresh fresh mint, low-fat quark, hazelnut muesli bar, kaki fruit,low-fat cottage cheese with kaki fruit -
20 minDessertsweet white wine, vanilla bean, pear, fennel bulb, butter, honey, lemon, whipped cream ice cream,caramelized fennel with pear and ice cream
Nutrition
560Calories
Sodium4% DV100mg
Fat60% DV39g
Protein16% DV8g
Carbs14% DV41g
Fiber4% DV1g
Loved it