Chocolate pecan cookies

Name: chocolate pecan cookies
Cook time: 15 min
Total time: 35 min
Yield: 25
Ingredients: 150 g butter molten; 100 g cane sugar; 1 egg beaten; tl nutmeg; 1 el cocoa powder; 125 g self raising flour; 50 g extra pure chocolate coarsely chopped; 1 bag pecans 55 g

A tasty recipe. The dessert contains the following ingredients: butter (melted), cane sugar, egg (beaten), nutmeg, cocoa powder, self-raising flour, extra pure chocolate (coarsely chopped) and pecans (55 g).

Ingredients

150 g butter molten
100 g cane sugar
1 egg beaten
Tl nutmeg

1 el cocoa powder
125 g self raising flour
50 g extra pure chocolate coarsely chopped
1 bag pecans 55 g

Kitchen Stuff

baking paper

Directions

Preheat the oven to 180 ° C. Mix the butter with the sugar and whisk in the egg. Add the nutmeg, cocoa powder, the flour and a pinch of salt and mix until smooth. Scoop the chocolate through.
Using 2 tablespoons, put 25 pieces of batter the size of a walnut on a baking sheet covered with parchment paper. Make a 3 cm distance between the mountains and press a pecan on top of each mountain.
Bake the cookies in the oven for about 20 minutes until done.