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Kerstin
Chocolate pecan cookies
A tasty recipe. The dessert contains the following ingredients: butter (melted), cane sugar, egg (beaten), nutmeg, cocoa powder, self-raising flour, extra pure chocolate (coarsely chopped) and pecans (55 g).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the butter with the sugar and whisk in the egg. Add the nutmeg, cocoa powder, the flour and a pinch of salt and mix until smooth. Scoop the chocolate through.
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Using 2 tablespoons, put 25 pieces of batter the size of a walnut on a baking sheet covered with parchment paper. Make a 3 cm distance between the mountains and press a pecan on top of each mountain.
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Bake the cookies in the oven for about 20 minutes until done.
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Nutrition
110Calories
Sodium1% DV35mg
Fat12% DV8g
Protein2% DV1g
Carbs3% DV9g
Fiber28% DV7g
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