Filter
Reset
Sort ByRelevance
Kerstin
Chocolate pecan cookies
A tasty recipe. The dessert contains the following ingredients: butter (melted), cane sugar, egg (beaten), nutmeg, cocoa powder, self-raising flour, extra pure chocolate (coarsely chopped) and pecans (55 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the butter with the sugar and whisk in the egg. Add the nutmeg, cocoa powder, the flour and a pinch of salt and mix until smooth. Scoop the chocolate through.
-
Using 2 tablespoons, put 25 pieces of batter the size of a walnut on a baking sheet covered with parchment paper. Make a 3 cm distance between the mountains and press a pecan on top of each mountain.
-
Bake the cookies in the oven for about 20 minutes until done.
Blogs that might be interesting
-
65 minDessertdates, butter, white caster sugar, Eggs, cake flour, vanilla fudge,date cake with caramel sauce
-
5 minDessertfrozen cream puffs, Mars, Full Milk, icing sugar to pollinate,soy turrets with chocolate caramel sauce
-
20 minDessertlight brown caster sugar, self-raising flour, baking powder, cinnamon powder, orange, egg, sunflower oil, root, pecans, pecans, cream cheese, powdered sugar, vanilla bean,carrot muffins with pecans
-
45 minDessertflour, frozen puff pastry, egg, butter, sugar, mandarin, lemon juice, egg, egg yolk, gelatin, red grapefruit, mandarin,puff pastry shells with citrus filling
Nutrition
110Calories
Sodium1% DV35mg
Fat12% DV8g
Protein2% DV1g
Carbs3% DV9g
Fiber28% DV7g
Loved it