Deep fried banana with anise cream

Above bowl of lemon zest of 1/2 lemon grating. Melt the butter in a small pan. Stir in cinnamon, sugar, salt and baking powder. Unscrew eggs and stir them little by little. Add the flour in one go and mix it thoroughly with a wooden spoon for 1 to 2 minutes.

Heat oil to approx. 185 ° C. Banana peel, cut into slanting slices and sprinkle with lemon juice. Banana by wallowing. Cut banana pieces into oil with 2 tablespoons of 4 at a time and fry until golden brown. Drain on kitchen paper and sprinkle with powdered sugar. Mix whipped cream with icing sugar. Create anis through it. Spread warm banana pieces over four plates and create anise cream next to it.