Apricot floss with almond paste

Name: apricot floss with almond paste
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 looks apricots on juice a 400 g; 2 tablespoons liquid honey; 1 tin can chilled croissant dough; 1 lemon; 1 package almond paste 300 g; 1 egg; 125 ml whipped cream; bag almond shavings a 45 g

A tasty recipe. The vegetarian dessert contains the following ingredients: apricots on juice (a 400 g), liquid honey, chilled croissant dough, lemon, almond paste (300 g), egg, whipped cream and almond shavings (a 45 g).

Ingredients

Kitchen Stuff

baking paper

Directions

Oven for heating at 200 ° C.
Drain apricots in sieve, collect juice.
In pan juice with honey on a high heat, reduce to syrup for about 10 minutes.
Grease the baking sheet with parchment paper.
Roll out croissant dough.
Halve the halves and place two halves together on the baking sheet to form a wide rectangular piece, press the seams and fold the edges up approx.
2 cm.
Clean lemon bulbs and peel off.
Loosen almonds with fork in bowl.
Stir in lemon zest, 2 tbsp apricot juice, egg and whipped cream until creamy mixture is formed.
Spread the mixture over dough and place apricots close together with a convex side up.
Sprinkling almonds over apricots.
In the middle of oven cake in about 20 minutes golden brown and cooked.
Spread the oven generously with apricot juice.
Delicious with a good whipped cream..