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Creamy apple-pear sauce with cinnamon ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: apples, pears, sugar, finesse for enriching (jar of a 250 ml), ice cream (cinnamon (container a 1 liter)) and sugar pearls apple cinnamon (pot a 270 g).
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Ingredients
Directions
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Peel the apples and pears, remove the cores and cut them into pieces.
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In microwave dish apples and pears covered with sugar 5 min.
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Heating at full power (700 watts).
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Intermediate 2 times in between.
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Mix with pear blender pear-apple mixture.
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Stir finesse through apple-pear sauce and spread over 4 deep plates.
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Allow the sauce to cool slightly.
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Fry currant ice cream in the center of each plate.
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Garnish with sugar pearls..
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Nutrition
250Calories
Sodium35% DV840mg
Fat14% DV9g
Protein6% DV3g
Carbs13% DV40g
Fiber16% DV4g
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