Goat cheese with figs in ports syrup

Name: goat cheese with figs in ports syrup
Cook time: 65 min
Total time: 125 min
Yield: 4
Cuisine: French
Ingredients: 2 dl Red port; 100 g Brown sugar; 4 fresh figs; 4 goat cheese Betinne feuillette honey 45 cheese service department

A tasty French recipe. The vegetarian dessert contains the following ingredients: red port, brown bun sugar, fresh-up and goat cheese Betinne feuillette honey 45 (cheese control department).

Ingredients

2 dl Red port
100 g Brown sugar

4 fresh figs
4 goat cheese Betinne feuillette honey 45 cheese service department

Directions

Fry in port and boil sugar, stirring sugar with stirring. Wash figs, add to port and simmer for approx. 30 minutes. Remove figs from the pan and reduce the port mixture over a high heat for about 5 minutes. Let cool.
Heat up the goat's cheese according to the instructions and distribute it over four plates. Create figs next to it. Pour the syrup over and over it.