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Bake'n'Eat
Avocado ice cream
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Ingredients
Directions
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Halve the avocados and keep one half aside for the garnish. Spoon the pulp from the rest of the avocados into the bowl of a food processor or the cup of a hand blender.
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Add the lime juice and mix into a smooth puree. Spoon the avocado puree in a bowl.
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In the food processor, mix the frozen coconut milk into a smooth cream. Spoon this through the avocado puree.
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Using a ice cream peeler, roll rolls of bread and spread over 4 dishes. Garnish with some slices of avocado and sprinkle with the pistachio nuts. Serve immediately.
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Nutrition
260Calories
Fat32% DV21g
Protein6% DV3g
Carbs4% DV12g
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