Avocado ice cream

Name: avocado ice cream
Total time: 10 min
Yield: 4
Ingredients: 100 milliliters coconut milk; 2 tablespoon honey; 2 avocado; 1 lime; 20 gram unsalted pistachio nut

Ingredients

100 milliliters coconut milk
2 tablespoon honey
2 avocado

1 lime
20 gram unsalted pistachio nut

Directions

Halve the avocados and keep one half aside for the garnish. Spoon the pulp from the rest of the avocados into the bowl of a food processor or the cup of a hand blender.
Add the lime juice and mix into a smooth puree. Spoon the avocado puree in a bowl.
In the food processor, mix the frozen coconut milk into a smooth cream. Spoon this through the avocado puree.
Using a ice cream peeler, roll rolls of bread and spread over 4 dishes. Garnish with some slices of avocado and sprinkle with the pistachio nuts. Serve immediately.