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DiAnn Keenan
Fruit crumble with orange fruit
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Ingredients
Directions
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Mix the flour and sugar in a bowl with a pinch of salt. Work the butter through the fingertips to a coarse mixture.
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Mix in the oatmeal flakes, but make sure it stays a crumbly whole. Put this in the refrigerator for about 20 minutes.
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Preheat the oven to 180 ° C. Divide the fruit over the baking dish. Sprinkle the crumble dough over it and pour the honey over it in a stream.
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Bake the crumble in the middle of the oven in about 40 minutes until tender and golden brown.
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Serve warm with, for example, whipped cream or ice cream.
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Nutrition
390Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs17% DV52g
Fiber0% DV0g
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