Filter
Reset
Sort ByRelevance
DiAnn Keenan
Fruit crumble with orange fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour and sugar in a bowl with a pinch of salt. Work the butter through the fingertips to a coarse mixture.
-
Mix in the oatmeal flakes, but make sure it stays a crumbly whole. Put this in the refrigerator for about 20 minutes.
-
Preheat the oven to 180 ° C. Divide the fruit over the baking dish. Sprinkle the crumble dough over it and pour the honey over it in a stream.
-
Bake the crumble in the middle of the oven in about 40 minutes until tender and golden brown.
-
Serve warm with, for example, whipped cream or ice cream.
Blogs that might be interesting
-
55 minDessertbutter, sugar, Eggs, creme fraiche, self-raising flour, powdered sugar, walnuts, cocoa powder, flour, milk,annushka (walnut cake by nazrin)
-
80 minDessertApple, cinnamon, flour, sugar, oatmeal, butter,oatmeal apple pie
-
550 minDessertgranulated sugar, hot espresso,coffee granita
-
115 minDessertFull Milk, butter, sugar, flour, Eggs, lemon, whipped cream, mascarpone, vanilla bean, pistachios, powdered sugar, silver pearls,auspicious tower
Nutrition
390Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs17% DV52g
Fiber0% DV0g
Loved it