Filter
Reset
Sort ByRelevance
DiAnn Keenan
Fruit crumble with orange fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour and sugar in a bowl with a pinch of salt. Work the butter through the fingertips to a coarse mixture.
-
Mix in the oatmeal flakes, but make sure it stays a crumbly whole. Put this in the refrigerator for about 20 minutes.
-
Preheat the oven to 180 ° C. Divide the fruit over the baking dish. Sprinkle the crumble dough over it and pour the honey over it in a stream.
-
Bake the crumble in the middle of the oven in about 40 minutes until tender and golden brown.
-
Serve warm with, for example, whipped cream or ice cream.
Blogs that might be interesting
-
30 minDessertorange, vomited plums, Earl Gray tea, ginger powder, yogurt,biogarde with plum compote
-
380 minDessertfreezer boxful of summer fruit, sugar, Framboise Ecstasy, Chococolate, coconut chips, Sweet Eve raspberry,ice cream cake with raspberries and coconut
-
20 minDessertraspberry, raspberry syrup, whipped cream, vanilla sugar, sugar, Greek yoghurt, White chocolate, dark chocolate,frozen yogurt with raspberries
-
90 minDessertlemon, granulated sugar, egg yolk, cornstarch, cinnamon, Full Milk,Crema Catalana
Nutrition
390Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs17% DV52g
Fiber0% DV0g
Loved it