Fruit crumble with orange fruit

Name: fruit crumble with orange fruit
Total time: 30 min
Yield: 8
Ingredients: 250 gram flour; 100 gram light brown caster sugar; 150 gram butter; 50 gram oatmeal flake; 800 gram mixed fruit; apricot; mango; orange; peach; 2 tablespoon liquid honey

Ingredients

250 gram flour
100 gram light brown caster sugar
150 gram butter
50 gram oatmeal flake
800 gram mixed fruit

Apricot
Mango
Orange
Peach
2 tablespoon liquid honey

Directions

Mix the flour and sugar in a bowl with a pinch of salt. Work the butter through the fingertips to a coarse mixture.
Mix in the oatmeal flakes, but make sure it stays a crumbly whole. Put this in the refrigerator for about 20 minutes.
Preheat the oven to 180 ° C. Divide the fruit over the baking dish. Sprinkle the crumble dough over it and pour the honey over it in a stream.
Bake the crumble in the middle of the oven in about 40 minutes until tender and golden brown.
Serve warm with, for example, whipped cream or ice cream.