Filter
Reset
Sort ByRelevance
DiAnn Keenan
Fruit crumble with orange fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour and sugar in a bowl with a pinch of salt. Work the butter through the fingertips to a coarse mixture.
-
Mix in the oatmeal flakes, but make sure it stays a crumbly whole. Put this in the refrigerator for about 20 minutes.
-
Preheat the oven to 180 ° C. Divide the fruit over the baking dish. Sprinkle the crumble dough over it and pour the honey over it in a stream.
-
Bake the crumble in the middle of the oven in about 40 minutes until tender and golden brown.
-
Serve warm with, for example, whipped cream or ice cream.
Blogs that might be interesting
-
25 minDessertWhite wine, sugar, orange, green apples, dark chocolate, cardamom, whipped cream,apples with hot chocolate sauce
-
35 minDessertfirm apple, lemon juice, raisins, chopped walnuts, vanilla sugar, cinnamon, White wine, vanilla bean, milk, sugar, cornstarch, egg yolk,apples from the oven with vanilla sauce
-
40 minDessertprotein, sugar, cornstarch, White wine vinegar, whipped cream, strawberry, mixed forest fruits, Christmas chocolate,pavlova with forest fruits and Christmas chocolates
-
70 minDessertpears, raspberry tea, strawberry kiwi syrup, raspberries in light syrup,raspberry tea poached pear
Nutrition
390Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs17% DV52g
Fiber0% DV0g
Loved it