Filter
Reset
Sort ByRelevance
Cori S.
Chocolate cupcakes with orange topping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the flour with cocoa powder, baking powder and a pinch of salt and keep separate.
-
Mix the butter, caster sugar and sugar into an airy mixture. Add the egg, the vanilla essence and half of the orange zest and mix briefly.
-
Add the flour mixture and small drops of milk at a low speed in parts.
-
Fill the molds to ⅔ with batter and fry the cupcakes in the middle of the oven for 15-17 minutes. Allow to cool.
-
In the meantime, mix the cream cheese and butter until the topping and add the cocoa, icing sugar, orange liqueur and the rest of the orange zest. Optionally add some extra liqueur to taste. Divide the orange topping over the cupcakes.
Blogs that might be interesting
-
20 minDessert(Liège) waffle, Vanilla ice cream, raspberry, creme fraiche, almond, mint leaf,ice cream with raspberry sauce
-
145 minDessertwhite gelatin, red grapefruits, fresh fresh mint, sugar, yogurt, whipped cream,grapefruit jelly with yogurt
-
95 minDessertwheat flour, unsalted butter, salt, tap water, medium sized egg, fresh cream, granulated sugar, banana, dark chocolate 72%,eclairs with banana and chocolate
-
90 minDessertsaffron, almond shavings, lime, butter or margarine, sugar, fresh cream cheese, honey, eggs (medium size), flour, baking powder,saffron honey almond cake
Nutrition
265Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs14% DV41g
Fiber0% DV0g
Loved it