Chocolate cupcakes with orange topping
- 100 gram self raising flour
- 100 gram flour
- 50 gram cocoa powder
- 1 teaspoon baking powder
- 30 gram butter
- 50 gram dark brown caster sugar
- 100 gram sugar
- 1 egg
Preheat the oven to 180 ° C. Mix the flour with cocoa powder, baking powder and a pinch of salt and keep separate.
Mix the butter, caster sugar and sugar into an airy mixture. Add the egg, the vanilla essence and half of the orange zest and mix briefly.
Add the flour mixture and small drops of milk at a low speed in parts.
Fill the molds to ⅔ with batter and fry the cupcakes in the middle of the oven for 15-17 minutes. Allow to cool.
In the meantime, mix the cream cheese and butter until the topping and add the cocoa, icing sugar, orange liqueur and the rest of the orange zest. Optionally add some extra liqueur to taste. Divide the orange topping over the cupcakes.
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