Chocolate cupcakes with orange topping

Name: chocolate cupcakes with orange topping
Total time: 25 min
Yield: 0
Ingredients: 100 gram self raising flour; 100 gram flour; 50 gram cocoa powder; 1 teaspoon baking powder; 30 gram butter; 50 gram dark brown caster sugar; 100 gram sugar; 1 egg; 0.5 teaspoon vanilla essence; 1 tablespoon orange grater; 125 milliliters milk; 125 gram cream cheese for the topping; 30 gram butter for the topping; 1 tablespoon cocoa powder for the topping; 250 gram powdered sugar for the topping; 1 tablespoon orange liqueur for the topping

Ingredients

100 gram self raising flour
100 gram flour
50 gram cocoa powder
1 teaspoon baking powder
30 gram butter
50 gram dark brown caster sugar
100 gram sugar
1 egg

0.5 teaspoon vanilla essence
1 tablespoon orange grater
125 milliliters milk
125 gram cream cheese for the topping
30 gram butter for the topping
1 tablespoon cocoa powder for the topping
250 gram powdered sugar for the topping
1 tablespoon orange liqueur for the topping

Directions

Preheat the oven to 180 ° C. Mix the flour with cocoa powder, baking powder and a pinch of salt and keep separate.
Mix the butter, caster sugar and sugar into an airy mixture. Add the egg, the vanilla essence and half of the orange zest and mix briefly.
Add the flour mixture and small drops of milk at a low speed in parts.
Fill the molds to ⅔ with batter and fry the cupcakes in the middle of the oven for 15-17 minutes. Allow to cool.
In the meantime, mix the cream cheese and butter until the topping and add the cocoa, icing sugar, orange liqueur and the rest of the orange zest. Optionally add some extra liqueur to taste. Divide the orange topping over the cupcakes.