Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chocolate cupcakes with orange topping
 
 
0 ServingsPTM25 min

Chocolate cupcakes with orange topping


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C. Mix the flour with cocoa powder, baking powder and a pinch of salt and keep separate.
  2. Mix the butter, caster sugar and sugar into an airy mixture. Add the egg, the vanilla essence and half of the orange zest and mix briefly.
  3. Add the flour mixture and small drops of milk at a low speed in parts.
  4. Fill the molds to ⅔ with batter and fry the cupcakes in the middle of the oven for 15-17 minutes. Allow to cool.
  5. In the meantime, mix the cream cheese and butter until the topping and add the cocoa, icing sugar, orange liqueur and the rest of the orange zest. Optionally add some extra liqueur to taste. Divide the orange topping over the cupcakes.

Blogs that might be interesting


Nutrition

265Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs14% DV41g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c