Vietnamese coffee ice cream with chocolate coconut sauce

Name: Vietnamese coffee ice cream with chocolate coconut sauce
Total time: 20 min
Yield: 4
Ingredients: 250 milliliters whipped cream; 1 tin can condensed milk; 3 tablespoon instant coffee powder for espresso; 15 gram butter; 25 gram Brown sugar; 80 milliliters coconut milk; 80 milliliters honey; 80 gram dark chocolate; 1 tablespoon coconut shavings; 1 tablespoon coconut grater

Ingredients

Directions

Heat the butter with the sugar, coconut milk and honey until the sugar is dissolved. Take the sauce from the heat source and add the chocolate.
Let stand for about 3 minutes and stir the sauce well. Spoon bread rolls of ice, pour dashes of sauce over them and sprinkle with coconut.