Filter
Reset
Sort ByRelevance
Savvyminx
Vietnamese coffee ice cream with chocolate coconut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter with the sugar, coconut milk and honey until the sugar is dissolved. Take the sauce from the heat source and add the chocolate.
-
Let stand for about 3 minutes and stir the sauce well. Spoon bread rolls of ice, pour dashes of sauce over them and sprinkle with coconut.
Blogs that might be interesting
-
55 minDessertboxful of blackberries, dark chocolate, pine nuts, butter, flour, Full Milk, Eggs, sugar, powdered sugar,blackberry soufflé with chocolate shots
-
15 minDessertstrong coffee, long fingers, half peaches in syrup, mascarpone, White chocolate,fast peach tiramisu
-
20 minDessertGreek yogurt (0% fat), lemon lemon syrup, fresh raspberries,lemon-raspberry ice creams
-
50 minDessertorange, sugar, flour, mild paprika, ginger powder, baking powder, egg, vanilla bean, whipped cream,spicy orange cakes with vanilla sauce
Nutrition
745Calories
Fat51% DV33g
Protein26% DV13g
Carbs32% DV97g
Loved it