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Savvyminx
Vietnamese coffee ice cream with chocolate coconut sauce
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Ingredients
Directions
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Heat the butter with the sugar, coconut milk and honey until the sugar is dissolved. Take the sauce from the heat source and add the chocolate.
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Let stand for about 3 minutes and stir the sauce well. Spoon bread rolls of ice, pour dashes of sauce over them and sprinkle with coconut.
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Nutrition
745Calories
Fat51% DV33g
Protein26% DV13g
Carbs32% DV97g
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