Filter
Reset
Sort ByRelevance
Tonina_mdc
Chocolate jars
Chocolate pots of butter, milk chocolate, eggs and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Put the butter and chocolate into pieces in a pan or refractory bowl and let it melt in a bain-marie. Stir until a smooth mixture. Allow to cool slightly.
-
Meanwhile, split the eggs and beat the egg yolks with the granulated sugar for 5 minutes with the mixer until the volume has increased 3 times. Keep the proteins separate.
-
Add the chocolate mixture while beating.
-
Beat 2 proteins in a fat-free bowl with a mixer. Spatula lightly through the mixture.
-
Divide the mixture over the greased ramequins and place it in the baking dish. Fill the dish to 2/3 with boiling water and put in the oven for about 25 minutes.
-
The chocolate jars are good when the top is solidified. Remove the dish from the oven and let the jars cool for 1 hour on a rack.
-
Sprinkle the chocolate jars with the icing sugar. Yummy! .
Blogs that might be interesting
-
195 minDessertoranges, granulated sugar, self-raising flour, butter, light brown caster sugar, pounded sprinkles, egg, almond paste, powdered sugar,Orange cake -
165 minDessertbutter, milk, flour, white caster sugar, dried yeast, egg, gelatin, whipped cream, vanilla sugar, stir naturally, raspberries, nectarines,biogaroom pie -
55 minDessertorange pumpkin, orange, Apple, banana, flour, vanilla sugar, baking powder, pouring syrup, egg, butter, walnut, apricot jam,sweet pumpkin pie with apple -
25 minDessertprotein, sugar, White wine vinegar, cornstarch, whipped cream, cream cheese, forest fruit jam, Red berry, White chocolate, mint leaf,meringue roll with red berries
Nutrition
585Calories
Sodium5% DV125mg
Fat68% DV44g
Protein20% DV10g
Carbs12% DV36g
Fiber4% DV1g
Loved it