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Tonina_mdc
Chocolate jars
Chocolate pots of butter, milk chocolate, eggs and sugar.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Put the butter and chocolate into pieces in a pan or refractory bowl and let it melt in a bain-marie. Stir until a smooth mixture. Allow to cool slightly.
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Meanwhile, split the eggs and beat the egg yolks with the granulated sugar for 5 minutes with the mixer until the volume has increased 3 times. Keep the proteins separate.
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Add the chocolate mixture while beating.
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Beat 2 proteins in a fat-free bowl with a mixer. Spatula lightly through the mixture.
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Divide the mixture over the greased ramequins and place it in the baking dish. Fill the dish to 2/3 with boiling water and put in the oven for about 25 minutes.
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The chocolate jars are good when the top is solidified. Remove the dish from the oven and let the jars cool for 1 hour on a rack.
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Sprinkle the chocolate jars with the icing sugar. Yummy! .
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Nutrition
585Calories
Sodium5% DV125mg
Fat68% DV44g
Protein20% DV10g
Carbs12% DV36g
Fiber4% DV1g
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