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Kimberly Thies
Mud pie
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Ingredients
Directions
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Melt the butter. Not too hot, only melt. Add the cocoa and sugar. Take the pan off the fire for this.
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Add the fruit and broken cookies. Mix everything together well.
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Cover the mold with aluminum foil and pour the chocolate mixture into the mold. Press the mixture well. Place the mold in the refrigerator and let it stiffen for about 2 hours.
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Melt the chocolate. This can be done in the microwave or in a bowl with hot water (au bain marie). Pour the melted chocolate over the cake and spread well.
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Nutrition
550Calories
Sodium0% DV0g
Fat46% DV30g
Protein10% DV5g
Carbs21% DV63g
Fiber0% DV0g
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