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Mud pie
 
 
8 ServingsPTM25 min

Mud pie


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Directions

  1. Melt the butter. Not too hot, only melt. Add the cocoa and sugar. Take the pan off the fire for this.
  2. Add the fruit and broken cookies. Mix everything together well.
  3. Cover the mold with aluminum foil and pour the chocolate mixture into the mold. Press the mixture well. Place the mold in the refrigerator and let it stiffen for about 2 hours.
  4. Melt the chocolate. This can be done in the microwave or in a bowl with hot water (au bain marie). Pour the melted chocolate over the cake and spread well.

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Nutrition

550Calories
Sodium0% DV0g
Fat46% DV30g
Protein10% DV5g
Carbs21% DV63g
Fiber0% DV0g

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