Filter
Reset
Sort ByRelevance
Kimberly Thies
Mud pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter. Not too hot, only melt. Add the cocoa and sugar. Take the pan off the fire for this.
-
Add the fruit and broken cookies. Mix everything together well.
-
Cover the mold with aluminum foil and pour the chocolate mixture into the mold. Press the mixture well. Place the mold in the refrigerator and let it stiffen for about 2 hours.
-
Melt the chocolate. This can be done in the microwave or in a bowl with hot water (au bain marie). Pour the melted chocolate over the cake and spread well.
Blogs that might be interesting
-
25 minDessertsoft goat cheese, seedless blue grapes, walnuts, liquid, freshly ground black pepper, baguette,goat cheese with grapes and walnuts -
40 minDessertself-raising flour, baking powder, sugar, butter, egg, buttermilk, orange, Raspberry Jam, mascarpone, Greek yoghurt,scones with mascarpone and raspberry orange jam -
20 minDessertcane sugar, dark chocolate, vanilla bean, Red pepper, cinnamon stick, ice-wafer, bokkenpootje,chocolate sorbet -
45 minDessertfrozen raspberry, egg cake, raspberry lemonade syrup, fresh cream, vanilla cheese,raspberry
Nutrition
550Calories
Sodium0% DV0g
Fat46% DV30g
Protein10% DV5g
Carbs21% DV63g
Fiber0% DV0g
Loved it