Mud pie

Name: mud pie
Total time: 25 min
Yield: 8
Ingredients: 175 gram butter; 1 tablespoon cocoa; 125 gram powdered sugar; 125 gram dried fruits; 250 gram Biscuit; 200 gram chocolate

Ingredients

175 gram butter
1 tablespoon cocoa
125 gram powdered sugar

125 gram dried fruits
250 gram Biscuit
200 gram chocolate

Directions

Melt the butter. Not too hot, only melt. Add the cocoa and sugar. Take the pan off the fire for this.
Add the fruit and broken cookies. Mix everything together well.
Cover the mold with aluminum foil and pour the chocolate mixture into the mold. Press the mixture well. Place the mold in the refrigerator and let it stiffen for about 2 hours.
Melt the chocolate. This can be done in the microwave or in a bowl with hot water (au bain marie). Pour the melted chocolate over the cake and spread well.