Spice cake with mascarpone and apple

Name: spice cake with mascarpone and apple
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 200 g self raising flour; 200 g Brown sugar; 1 tablespoon biscuits; 150 ml milk; liter Apple juice; 3 apples peeled and sliced; 200 g mascarpone; 1 teaspoon cinnamon

A tasty recipe. The vegetarian dessert contains the following ingredients: self-rising flour, brown caster sugar, biscuits, milk, apple juice, apples (peeled and sliced), mascarpone and cinnamon.

Ingredients

Kitchen Stuff

spring form diameter approx. 20 cm

Directions

Preheat the oven to 175 ° C.
Grease mold and dust with self-raising flour.
In a bowl of self-rising flour, stir in 150 g caster sugar, spice herbs and pinch of salt.
Add stirring for drizzle with stirring and keep stirring until batter is smooth.
Repacking the appliance in shape and smoothing.
In the middle of oven gingerbread in approx.
1 hour.
Let cool.
Meanwhile, pan with apple juice, boil apple slices in approx.
5 min.
Drain apple slices into the sieve and allow to cool, absorb the moisture and let it cool down.
In bowl mascarpone with 50 ml apple juice and 50 g brown sugar stiffly.
Remove mold from chilled gingerbread and place cake on a flat dish.
Stretch out the mascarpone over the top and arrange slices of apple.
Pollinate with cinnamon..