Filter
Reset
Sort ByRelevance
Lindsay Clark
Salad with cheese and orange marmalade
Salad of arugula with chicory, la Grande Hirondelle cheese, hazelnuts and orange marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a saucepan, bring marmalade, vinegar and wine to the boil while stirring and simmer for about 5 minutes until a nice dressing is created. Season with salt and pepper and leave to cool for about 2 minutes. Chop hazelnuts coarsely and grate golden brown in frying pan.
-
Clean chicory, wash and cut into strips of approx. 2 cm. Distribute arugula and praise over four plates. Cut crusts of cheese and cut cheese into slices. Place slices of cheese on salad and drip dressing.
Blogs that might be interesting
-
225 minDessertvanilla bean, Full Milk, whipped cream, sugar, semolina, raspberries, redcurrant juice,semolina pudding with raspberry sauce -
30 minDessertgelatin, long finger, strawberry, white caster sugar, white caster sugar, lemon juice, Greek yoghurt, whipped cream, protein, roasted almond shavings,charlotte of strawberry mousse -
5 minDessertwalnuts, apple compote, full yogurt, raisins, cinnamon powder,apple yogurt with walnuts -
500 minDessertbanana, medjoldadel, Full Milk, dark chocolate 72%, Natural granooolala cacao and almond, fresh raspberries,banana cake with granola and raspberries
Nutrition
355Calories
Sodium0% DV1.726mg
Fat42% DV27g
Protein30% DV15g
Carbs3% DV8g
Fiber80% DV20g
Loved it