Filter
Reset
Sort ByRelevance
Lindsay Clark
Salad with cheese and orange marmalade
Salad of arugula with chicory, la Grande Hirondelle cheese, hazelnuts and orange marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a saucepan, bring marmalade, vinegar and wine to the boil while stirring and simmer for about 5 minutes until a nice dressing is created. Season with salt and pepper and leave to cool for about 2 minutes. Chop hazelnuts coarsely and grate golden brown in frying pan.
-
Clean chicory, wash and cut into strips of approx. 2 cm. Distribute arugula and praise over four plates. Cut crusts of cheese and cut cheese into slices. Place slices of cheese on salad and drip dressing.
Blogs that might be interesting
-
15 minDessertblackberry, Blackberry jam, kirsch, berry liqueur, Greek yoghurt, light brown caster sugar,crème brûlée of yogurt with blackberries -
20 minDessertdessert glass of chocolate bavaroise, pear, White wine, cinnamon, sugar, lemon, vanilla bean, roasted hazelnuts,bavaroise with the pear range of rené pluijm -
15 minDessertextra bitter chocolate, whipped cream, Eggs, powdered sugar, cream the cocoa, chocolate sticks,chocolate cream -
15 minSide dishstrawberry, blueberry, raspberry, watermelon, fresh fresh mint, mascarpone, vanilla sugar, lemon,fruit salad with vanilla mascarpone
Nutrition
355Calories
Sodium0% DV1.726mg
Fat42% DV27g
Protein30% DV15g
Carbs3% DV8g
Fiber80% DV20g
Loved it