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JLUEN
Chocolate pastry with banana
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: chocolate custard (pack a 1 liter), bananas and mixed flakes (pack a 300 g).
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Directions
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Divide chocolate fudge over four deep plates.
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Bananas peel.
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Halve 1 banana.
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Half halves in length.
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Banana piece as mouth in custard lay.
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Cut another banana into slices.
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Make slices of eyes and noses in custard.
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Finish face with flakes like hair..
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Nutrition
310Calories
Sodium1% DV22mg
Fat12% DV8g
Protein16% DV8g
Carbs17% DV52g
Fiber20% DV5g
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