Filter
Reset
Sort ByRelevance
POLKA
Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the blackberries with 4 cocktail sticks.
-
Thread the blueberries to 4 other cocktail sticks.
-
Place covered in the freezer for at least 4 hours.
-
Divide the sorbet over 4 ice cream sections.
-
Add a blackberry and berry spike.
-
Sprinkle with icecold limoncello.
-
Garnish with 4 sprigs of mint.
-
Serve a shot glass of limoncello..
Blogs that might be interesting
-
10 minDessertMaltesers, whipped cream ice cream, hot espresso coffee,caramel ice cream with espresso
-
20 minDessertcustard powder, sugar, milk, vanilla bean, dried apricots, oil,custardflan with apricots in caramel
-
10 minDessertalmond shavings, whipped cream, vanilla sugar, lemon juice, banana, tropical fruit salad,tropical fruit salad with lemon cream
-
15 minSnackcranberry juice, orange juice, white caster sugar, cranberry compote, Orange Marmelade,sorbet ice cream cranberry orange
Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
Loved it