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Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
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Ingredients
Directions
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Baste the blackberries with 4 cocktail sticks.
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Thread the blueberries to 4 other cocktail sticks.
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Place covered in the freezer for at least 4 hours.
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Divide the sorbet over 4 ice cream sections.
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Add a blackberry and berry spike.
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Sprinkle with icecold limoncello.
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Garnish with 4 sprigs of mint.
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Serve a shot glass of limoncello..
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Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
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