Filter
Reset
Sort ByRelevance
POLKA
Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the blackberries with 4 cocktail sticks.
-
Thread the blueberries to 4 other cocktail sticks.
-
Place covered in the freezer for at least 4 hours.
-
Divide the sorbet over 4 ice cream sections.
-
Add a blackberry and berry spike.
-
Sprinkle with icecold limoncello.
-
Garnish with 4 sprigs of mint.
-
Serve a shot glass of limoncello..
Blogs that might be interesting
-
20 minDessertsoft butter, white caster sugar, vanilla bean, lemon, egg, self-raising flour, flour, plum, macaroon, powdered sugar,cookie plum crumble cake -
70 minDessertsoft-sour apples, lemon juice, butter, sugar, egg, cottage cheese, cake flour, almond shavings, cinnamon powder,Apple-cheesecake -
120 minDessertwhite gelatin, strawberries, strawberry jam without sugar, full yogurt, whipped cream,yogi mousse -
110 minDessertunroasted nutmeg hazelnut, cashew, almond and walnut, dates without pit, frozen raspberry, Australian cocoa powder, raw Super Food extra virgin coconut oil, maple syrup, vanilla bean, cocoa powder, sea salt, raw coconut chips,choco cake with raspberries and dates
Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
Loved it