Filter
Reset
Sort ByRelevance
POLKA
Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the blackberries with 4 cocktail sticks.
-
Thread the blueberries to 4 other cocktail sticks.
-
Place covered in the freezer for at least 4 hours.
-
Divide the sorbet over 4 ice cream sections.
-
Add a blackberry and berry spike.
-
Sprinkle with icecold limoncello.
-
Garnish with 4 sprigs of mint.
-
Serve a shot glass of limoncello..
Blogs that might be interesting
-
10 minDessertSesame seed, Conference pear, Greek yogurt (0% fat), fresh pomegranate seeds,yogurt with pear and pomegranate seeds -
135 minDessertdried yeast, wheat flour, unsalted butter, semi-skimmed milk, medium sized egg, Brown sugar, Zeeland kitchen syrup, cinnamon powder,Zeeland buns -
10 minDessertWhite wine vinegar, mustard, neutral oil, dill, raw beetroot, mayonnaise, herrings, lamb's lettuce, Red onion, sweet pickle,herring salad with beetroot -
20 minDessertpears, apples, butter, fruit syrup rinse apple, raisins, hazelnuts, orange, Vanilla ice cream,ice cream with hot syrup fruit
Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
Loved it