Filter
Reset
Sort ByRelevance
POLKA
Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the blackberries with 4 cocktail sticks.
-
Thread the blueberries to 4 other cocktail sticks.
-
Place covered in the freezer for at least 4 hours.
-
Divide the sorbet over 4 ice cream sections.
-
Add a blackberry and berry spike.
-
Sprinkle with icecold limoncello.
-
Garnish with 4 sprigs of mint.
-
Serve a shot glass of limoncello..
Blogs that might be interesting
-
35 minDessertmix for muffins, butter or margarine, eggs (M), biscuits, almond shavings,spicy almond muffins -
20 minDessertbanana, Kiwi, pecans, cane sugar, light brown caster sugar, white pour syrup, rum, (Liège) waffle, cooking cream, creme fraiche, ginger powder (djahé),waffles with banana, kiwi and pecans -
15 minDessertcooking cream light, dark chocolate, fresh mango, whipped cream ice cream,slender lady blanche -
40 minSnackPie crust, sugar, custard powder, Full Milk, vanilla sugar, rhubarb, blueberry, fresh mint,tartelettes with rhubarb and blueberries
Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
Loved it