Filter
Reset
Sort ByRelevance
POLKA
Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the blackberries with 4 cocktail sticks.
-
Thread the blueberries to 4 other cocktail sticks.
-
Place covered in the freezer for at least 4 hours.
-
Divide the sorbet over 4 ice cream sections.
-
Add a blackberry and berry spike.
-
Sprinkle with icecold limoncello.
-
Garnish with 4 sprigs of mint.
-
Serve a shot glass of limoncello..
Blogs that might be interesting
-
135 minDessertlong fingers, fruit melange juice, custard powder, semi-skimmed milk, sugar, vanilla sugar,sugar finger pudding -
30 minDessertmilk, fresh rosemary, egg yolk, white caster sugar, cornstarch, creme fraiche, cooking cream, almond biscuit, kletskop,rosemary ice -
170 minDessertpatent flower, white caster sugar, cold butter, Eggs, cold milk, creme fraiche, vanilla sugar, white caster sugar,creamy vanilla tarts -
30 minDessertcornstarch, redcurrant juice, sugar, cherries, egg, vanilla cheese, grated coconut, White bread, butter,cherry-coconut French toast
Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
Loved it