Filter
Reset
Sort ByRelevance
POLKA
Lemon sorbet with limoncello
A tasty Italian recipe. The dessert contains the following ingredients: blackberries (150 g), blueberries (a 150 g), lemon sorbet (500 ml cup), limoncello ((Italian liqueur, Gall and Gall), ice cold) and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the blackberries with 4 cocktail sticks.
-
Thread the blueberries to 4 other cocktail sticks.
-
Place covered in the freezer for at least 4 hours.
-
Divide the sorbet over 4 ice cream sections.
-
Add a blackberry and berry spike.
-
Sprinkle with icecold limoncello.
-
Garnish with 4 sprigs of mint.
-
Serve a shot glass of limoncello..
Blogs that might be interesting
-
30 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, basil, filo pastry, thyme, raspberries, balsamic vinegar, sesame seeds,filo pastry packages with white cheese cubes and raspberries -
5 minDessertespresso coffee, ricotta, sugar, cinnamon, cocoa powder, whipped cream,coffee ricotta -
70 minDessertKernhem, farm cheese, Oerkaas, Doubt, Friesian herb cheese, seedless white grapes, walnuts, ultra-thin crackers,Dutch cheese board -
30 minDessertmix for small pancakes, banana, Eggs, oil, pure sprinkles, honey, whipped cream,nice puffs
Nutrition
140Calories
Sodium7% DV160mg
Fat0% DV0g
Protein2% DV1g
Carbs8% DV25g
Fiber16% DV4g
Loved it