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KAREN325
Apple-cheesecake
A delicious European recipe for apple curd tart.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Drizzle the apple slices with half of the lemon juice.
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Stir or mix the butter and 150 grams of sugar into an airy mass. Beat the eggs one by one.
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Mix the rest of the lemon juice through the curd cheese. Scoop the curd mixture through the eggs with the sugar.
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Fold the cake flour lightly. Spoon the batter into the greased spring form and smooth the top slightly.
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Divide the apple slices over the batter. Sprinkle the sliced almonds over it.
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Mix the rest of the sugar and cinnamon powder and sprinkle this mixture over the apple and almond.
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Fry the cake in the middle of the oven in about 50 minutes until golden brown and done.
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Nutrition
510Calories
Sodium0% DV0g
Fat40% DV26g
Protein22% DV11g
Carbs18% DV55g
Fiber0% DV0g
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