Apple-cheesecake

Name: Apple-cheesecake
Total time: 70 min
Yield: 6
Ingredients: 500 gram soft sour apples peeled, in small segments; 3 tablespoon lemon juice; 100 gram butter; 170 gram sugar; 3 egg; 250 gram cottage cheese; 150 gram cake flour; 50 gram almond shavings; 1 teaspoon cinnamon powder

A delicious European recipe for apple curd tart.

Ingredients

500 gram soft sour apples peeled, in small segments
3 tablespoon lemon juice
100 gram butter
170 gram sugar
3 egg

250 gram cottage cheese
150 gram cake flour
50 gram almond shavings
1 teaspoon cinnamon powder

Directions

Preheat the oven to 160 ° C.
Drizzle the apple slices with half of the lemon juice.
Stir or mix the butter and 150 grams of sugar into an airy mass. Beat the eggs one by one.
Mix the rest of the lemon juice through the curd cheese. Scoop the curd mixture through the eggs with the sugar.
Fold the cake flour lightly. Spoon the batter into the greased spring form and smooth the top slightly.
Divide the apple slices over the batter. Sprinkle the sliced almonds over it.
Mix the rest of the sugar and cinnamon powder and sprinkle this mixture over the apple and almond.
Fry the cake in the middle of the oven in about 50 minutes until golden brown and done.