Apple roses with cinnamon and walnut ice cream

Name: apple roses with cinnamon and walnut ice cream
Total time: 30 min
Yield: 4
Ingredients: 250 milliliters ice cream; 20 gram white hazelnuts; 1 teaspoon cinnamon powder; 20 gram almond; 1 red apple; 1 lemon; 4 slice puff pastry; 2 tablespoon Orange Marmelade; 2 tablespoon apricot jam; powdered sugar

Ingredients

250 milliliters ice cream
20 gram white hazelnuts
1 teaspoon cinnamon powder
20 gram almond
1 red apple

1 lemon
4 slice puff pastry
2 tablespoon Orange Marmelade
2 tablespoon apricot jam
Powdered sugar

Directions

Remove the ice cream from the freezer and let it soften slightly in about 15 minutes. Meanwhile, roast the hazelnuts or almonds in a dry, hot frying pan and chop them coarsely.
Mix the ice cream with the cinnamon powder and the hazelnuts and put back in the freezer. Prepare the apple roses.
Allow to cool to lukewarm and sprinkle the apple rose with icing sugar. Put them on a plate and scoop a scoop of ice cream next to it.