French cherry cake with curd cream

Name: French cherry cake with curd cream
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: French
Ingredients: 500 g cherries; 2 Eggs; 100 g white caster sugar; 75 g flour; 1 dl Full Milk; 1 bin full curd cheese 500 g; bag almond shavings à 45 g; 125 ml whipped cream; 1 bag vanilla sugar; tablespoon butter or margarine to grease

A tasty French recipe. The vegetarian dessert contains the following ingredients: cherries, eggs, white caster sugar, flour, whole milk, full curd cheese (500 g), almond shavings (à 45 g), whipped cream, vanilla sugar and butter or margarine to grease.

Ingredients

Kitchen Stuff

low cake shape (about 24 cm diameter)

Directions

Preheat the oven to 200 ° C or gas oven temperature.
4.
Wash cherries and remove with cherry stoner or halve cherries and remove seeds.
Grease the mold and distribute cherries over the soil.
In the bowl, beat eggs with 75 g of sugar, flour, milk and 150 g of cottage cheese.
Serve with cherries and sprinkle with almond shavings.
Cook golden brown and cooked in the middle of oven cherry cake for about 40 minutes.
In the meantime, whipped cream almost stiffly with vanilla sugar and the rest of sugar.
Discard the remaining cheese and mix with whipped cream.
Let the cherry cake cool down until lukewarm, cut into 6 (or 8) points and serve with diced curd cream..

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Nutrition

385Calories

Sodium25% DV600mg

Fat29% DV19g

Protein22% DV11g

Carbs14% DV42g

Fiber76% DV19g

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