Filter
Reset
Sort ByRelevance
MOLLE888
Crunchy apple-nut cake
A tasty recipe. The dessert contains the following ingredients: puff pastry (for savory pie, chilled), Elstar apples, lemon juice, sugar, cinnamon powder, orange marmalade and pecans (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the dough on the baking sheet. Peel 2 apples, grate them coarsely and mix them with 1/2 tsp lemon juice. Spread the grated apple evenly over the dough.
-
Peel the other apples, remove the cores and cut the apple slices into thin slices. Mix them with the rest of the lemon juice.
-
Lay the apple pieces from the outside to the inside overlapping on the grated apple. Stir the sugar and cinnamon together and sprinkle the cake with the sugar.
-
Put the baking sheet in the middle of the oven and bake the cake in about 20 minutes until golden brown and done.
-
In a saucepan on low heat, stir the marmalade with 1 tbsp water. Spread the marmalade over the still warm cake with a brush. Sprinkle the pecans and let the cake cool down.
Blogs that might be interesting
-
20 minDessertfrozen puff pastry, soft goat cheese, pear, lemon juice, fresh ginger, honey, egg,pear-plate cake with ginger and honey
-
45 minDessertpancake mix, semi-skimmed milk, Eggs, cinnamon, butter, cherry jam, sprinkles mix, custard fruit cherries,pancake pie
-
15 minSnacksugar, make-up brandy, egg, vanilla sugar,homemade lawyer
-
30 minDesserttortilla chips natural, liquid sugar substitute, fresh fresh mint, avocado, Kiwi, ricotta, dark chocolate, mango,nacho dessert
Nutrition
235Calories
Sodium3% DV67mg
Fat12% DV8g
Protein8% DV4g
Carbs12% DV37g
Fiber16% DV4g
Loved it