Filter
Reset
Sort ByRelevance
JenRioux
Christmas puffs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Place the dessert plates at least an hour in advance in the freezer.
-
Make sure the cream puffs are thawed.
-
Draw a beautiful star or Christmas tree on each board with the decoration pen.
-
In the middle of the star, create a large roll of bread ice cream.
-
Put three puffs per person against the bread roll ice cream and put a bag on top.
-
Dust the whole with cocoa and icing sugar and garnish with silver pearls.
Blogs that might be interesting
-
80 minDessertstar cakes raisin, apricot jam, milk chocolate, smarties mini, silver pearls, mini marshmellows,speckle cake pops
-
55 minDessertFull Milk, cinnamon stick, lemon peel, saffron, vanilla sugar, desert rice, white raisins, garnish almonds, butter at room temperature, sugar, eggs (M), butter or margarine to grease,fried rice pudding with saffron
-
20 minDessertbanana, Kiwi, pecans, cane sugar, light brown caster sugar, white pour syrup, rum, (Liège) waffle, cooking cream, creme fraiche, ginger powder (djahé),waffles with banana, kiwi and pecans
-
25 minDessertegg, sugar, mascarpone, White chocolate, espresso, pepernoot, vanilla bean, pepernoot,pepernoten tiramisu
Nutrition
370Calories
Fat31% DV20g
Protein8% DV4g
Carbs14% DV43g
Loved it