Filter
Reset
Sort ByRelevance
CRAZYCRASH
Snow wreaths
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 100ºC.
-
Beat the egg whites with the vinegar and a pinch of salt stiff in a fat-free bowl. Gradually slowly add the icing sugar. Then beat in the cornstarch and fill the piping bag with the egg white foam.
-
Draw circles on the baking paper and spray the foam onto the lines. Make sure that there is sufficient space between the different circles.
-
Bake the snow wreaths for about 1 hour in the oven. Switch off the oven and allow the rings in the oven to cool down and dry well. Then carefully remove them from the baking paper.
Blogs that might be interesting
-
285 minDessertmedium oranges, ginger syrup, Cointreau, medium sized egg, cornstarch, white caster sugar, powdered sugar, fresh cream, vanilla bean, fresh fresh mint, dark chocolate,pavlova with orange -
20 minDessertbutter, flour, baking powder, white caster sugar, light brown caster sugar, egg, milk, stew, white almonds, cooking pear, sugar, lemon zest, cinnamon stick, clove, Red wine,casserole muffins -
40 minDessertegg, filo pastry, butter, pumpkin seeds, sugar, bottle gourd, Apple, cinnamon powder, vanilla sugar, currants, orange grater, orange,strudel with pumpkin filling -
20 minDessertalmond shavings, slim cream, vanilla sugar, lime, strawberries,lime strawberries with almond cream
Nutrition
72Calories
Fat0% DV0g
Protein2% DV1g
Carbs6% DV17g
Loved it