Filter
Reset
Sort ByRelevance
CRAZYCRASH
Snow wreaths
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 100ºC.
-
Beat the egg whites with the vinegar and a pinch of salt stiff in a fat-free bowl. Gradually slowly add the icing sugar. Then beat in the cornstarch and fill the piping bag with the egg white foam.
-
Draw circles on the baking paper and spray the foam onto the lines. Make sure that there is sufficient space between the different circles.
-
Bake the snow wreaths for about 1 hour in the oven. Switch off the oven and allow the rings in the oven to cool down and dry well. Then carefully remove them from the baking paper.
Blogs that might be interesting
-
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary -
20 minDessertalmond shavings, slim cream, vanilla sugar, lime, strawberries,lime strawberries with almond cream -
30 minDessertGreek yoghurt, spice nuts, butter, buttermilk, egg, self-raising flour, almond paste, orange, Apple,three in the pan with almond paste and cloves -
35 minDessertbutter, apple pie mix, egg, ripe plums, mix for pastry cream,plum pie with pastry cream
Nutrition
72Calories
Fat0% DV0g
Protein2% DV1g
Carbs6% DV17g
Loved it