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CRAZYCRASH
Snow wreaths
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Directions
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Preheat the oven to 100ºC.
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Beat the egg whites with the vinegar and a pinch of salt stiff in a fat-free bowl. Gradually slowly add the icing sugar. Then beat in the cornstarch and fill the piping bag with the egg white foam.
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Draw circles on the baking paper and spray the foam onto the lines. Make sure that there is sufficient space between the different circles.
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Bake the snow wreaths for about 1 hour in the oven. Switch off the oven and allow the rings in the oven to cool down and dry well. Then carefully remove them from the baking paper.
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Nutrition
72Calories
Fat0% DV0g
Protein2% DV1g
Carbs6% DV17g
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