Filter
Reset
Sort ByRelevance
CRAZYCRASH
Snow wreaths
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 100ºC.
-
Beat the egg whites with the vinegar and a pinch of salt stiff in a fat-free bowl. Gradually slowly add the icing sugar. Then beat in the cornstarch and fill the piping bag with the egg white foam.
-
Draw circles on the baking paper and spray the foam onto the lines. Make sure that there is sufficient space between the different circles.
-
Bake the snow wreaths for about 1 hour in the oven. Switch off the oven and allow the rings in the oven to cool down and dry well. Then carefully remove them from the baking paper.
Blogs that might be interesting
-
30 minDessertorange, sugar, vanilla sugar, orange liqueur, fresh fig, puff pastry, shaved almonds,tarte tatin with orange and figs -
20 minDessertsoft butter, white caster sugar, vanilla bean, lemon, egg, self-raising flour, flour, plum, macaroon, powdered sugar,cookie plum crumble cake -
70 minDessertVanilla ice cream, strawberry fruitpread less sugar, Italian scoop ice spagnola, White chocolate, strawberries,red fruit pie -
60 minDessertorange, butter, almond shavings, bastogne cakes, cinnamon, ground cardamom, ginger powder, apples, medium dry sherry,fragrant apples with cinnamon from the oven
Nutrition
72Calories
Fat0% DV0g
Protein2% DV1g
Carbs6% DV17g
Loved it